Description
Garlic Pork Bites are a true culinary masterpiece, blending tender pork, a creamy garlic-infused sauce, and a burst of savory flavors. This dish is the epitome of comfort food, perfect for cozy weeknight dinners or impressive weekend gatherings. With its irresistible aroma and mouthwatering taste, it’s no wonder Garlic Pork Bites have become a fan-favorite among home cooks.
Ingredients
- 2 pound boneless pork chops, cut into 1-inch pieces
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup unsalted butter
- 1 teaspoon garlic, minced
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoon lemon juice
- Salt and pepper to taste
Instructions
1. Begin by evenly coating the pork pieces with onion powder, salt, and black pepper. This seasoning will help to build the layers of flavor in the dish.
2. Heat the olive oil in a large 12-inch skillet over medium heat. Add the seasoned pork and sear for 3-5 minutes on all sides, until the pork is cooked through and reaches an internal temperature of 145°F, about 13-15 minutes total. Remove the pork from the skillet and set it aside on a plate, tenting it with foil to keep it warm.
3. In the same skillet, melt the butter. Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning. Whisk in the all-purpose flour until the mixture is slightly thickened.
4. Pour in the chicken broth, heavy cream, grated parmesan cheese, lemon juice, and a pinch of salt and pepper. Let the sauce simmer for 5-8 minutes, stirring occasionally, until it has thickened to your desired consistency.
5. Add the seared pork bites back to the skillet and toss them in the creamy garlic sauce until they are evenly coated. Serve the Garlic Pork Bites immediately, either over a bed of pasta or alongside a heaping portion of mashed potatoes.
Notes
To ensure your Garlic Pork Bites turn out flawless every time, keep these tips in mind:
– Use a Meat Thermometer: Invest in a reliable meat thermometer to guarantee your pork is cooked to the perfect internal temperature of 145°F. This will result in juicy, tender bites.
– Simmer the Sauce: Taking the time to let the garlic-parmesan sauce simmer will allow the flavors to meld and the consistency to thicken, creating a luxurious coating for the pork.
– Experiment with Seasonings: While the recipe calls for a classic blend of onion powder, salt, and pepper, feel free to get creative with other spices and herbs. Paprika, rosemary, or a touch of cayenne can all add unique twists to the dish.
– Meal Prep and Leftovers: Garlic Pork Bites make an excellent meal prep option. Simply prepare the entire dish in advance, then reheat and serve as needed. The leftovers also keep well in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg