1. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.

2. Add Wet Ingredients: Beat in the molasses and egg until well combined.

3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and spices.

4. Combine: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

5. Chill Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or up to 3 days).

6. Roll and Cut: Preheat your oven to 350°F. On a lightly floured surface, roll the dough out to a thickness of ¼-inch and cut into your desired shapes using cookie cutters.

7. Bake: Arrange the cut-out cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are firm.

8. Cool and Decorate: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. Once cooled, decorate with royal icing, sprinkles, or other festive toppings.