Savor Grilled Balsamic Steak with Mozzarella and Basil Today!

Introduction to Grilled Balsamic Steak

Prepare to embark on a flavor adventure with our mouthwatering Grilled Balsamic Steak! This dish is a symphony of smoky, tangy, and fresh flavors that will transport your taste buds to Italy. The tender, juicy steak is marinated in a balsamic reduction, grilled to perfection, and then topped with melty mozzarella, juicy cherry tomatoes, and fragrant fresh basil. It’s a culinary masterpiece that’s sure to impress your family and friends.

Table of Contents

Ingredients for Grilled Balsamic Steak

To bring this Grilled Balsamic Steak to life, you’ll need a few key ingredients that pack a punch of flavor. Start with two succulent ribeye steaks, which provide a rich, marbled texture. The balsamic vinegar is the star of the show, transforming into a thick, syrupy reduction that infuses the meat with its tangy sweetness. Fresh mozzarella cheese, juicy cherry tomatoes, and fragrant basil leaves complete the ensemble, creating a truly Italian-inspired dish.

• 2 ribeye steaks
• 1 cup balsamic vinegar
• 8 oz fresh mozzarella, sliced
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Olive oil for grilling

Preparation Steps

Now, let’s dive into the step-by-step instructions for grilling this mouthwatering Balsamic Grilled Steak. First, you’ll need to preheat your grill to medium-high heat, ensuring the perfect sear on the steak. While the grill is heating up, reduce the balsamic vinegar in a small saucepan until it’s thick and syrupy, about 10 minutes. This concentrated balsamic reduction will add a rich, tangy flavor to the dish.

Next, season the steaks generously with salt and pepper, then brush them with a light coating of olive oil to prevent sticking on the grill. When the grill is hot, place the seasoned steaks on the grates and let them sizzle for about 5-7 minutes per side, depending on your desired level of doneness. During the last minute of grilling, top each steak with slices of fresh mozzarella to allow the cheese to melt slightly.

Once the steaks are grilled to perfection, remove them from the heat and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite in every morsel.

Serving Suggestions

To serve this Grilled Balsamic Steak, arrange the steaks on a platter and top them with the halved cherry tomatoes and freshly chopped basil leaves. Drizzle the balsamic reduction over the entire dish, allowing the flavors to mingle and create a visually stunning presentation. Pair this dish with a crisp salad, roasted vegetables, or a side of garlic bread for a complete and satisfying meal.

For a beverage pairing, consider a bold red wine, such as a Cabernet Sauvignon or Malbec, to complement the rich, savory flavors of the steak. Alternatively, a refreshing glass of iced tea or lemonade can also be a refreshing accompaniment.

Nutritional Information

This Grilled Balsamic Steak dish is not only delicious but also nutritious. Each serving (1 steak) provides:

• Calories: 550
• Protein: 50g
• Fat: 30g
• Carbohydrates: 15g

The combination of lean protein from the steak, healthy fats from the olive oil and mozzarella, and fresh produce in the form of tomatoes and basil, makes this a well-balanced and satisfying meal that fits seamlessly into a variety of dietary needs.

Variations and Substitutions

While the Grilled Balsamic Steak recipe as written is an absolute delight, there are a few ways you can customize it to suit your preferences or dietary requirements:

• Steak Substitutions: If you’re not a fan of ribeye, you can substitute flank steak, sirloin, or even chicken breasts for a leaner option.
• Cheese Alternatives: In place of fresh mozzarella, you can use other soft, melty cheeses like burrata, goat cheese, or even crumbled feta for a tangier twist.
• Veggie Additions: To add more color and nutrition, consider grilling or roasting bell peppers, zucchini, or eggplant to serve alongside the steak.
• Herb Variations: Experiment with different fresh herbs, such as thyme, oregano, or even a blend of Italian herbs, to complement the balsamic flavor.
• Dietary Restrictions: For a low-carb or keto-friendly version, skip the balsamic reduction and serve the grilled steak with a side salad or roasted veggies. Gluten-free diners can enjoy this dish as is.

Frequently Asked Questions

What ingredients do I need for Grilled Balsamic Steak?

To make Grilled Balsamic Steak, you’ll need the following ingredients:

• Steak (such as flank steak, sirloin, or ribeye)
• Balsamic vinegar
• Olive oil
• Garlic (minced)
• Honey or brown sugar (for sweetness)
• Salt and pepper
• Optional: fresh herbs (like rosemary or thyme) for added flavor

How long should I marinate the steak in balsamic vinegar?

For optimal flavor, marinate the steak for at least 30 minutes to 2 hours. If you have more time, marinating it overnight in the refrigerator will enhance the flavors even more. Avoid marinating for more than 24 hours, as the acidity in the balsamic vinegar can start to break down the meat’s texture.

What is the best cooking method for Grilled Balsamic Steak?

The best method for cooking Grilled Balsamic Steak is to use a grill or grill pan. Preheat the grill to medium-high heat and cook the marinated steak for about 4-6 minutes per side, depending on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check for doneness—135°F for medium-rare, 145°F for medium, and 160°F for medium-well.

What should I serve with Grilled Balsamic Steak?

Grilled Balsamic Steak pairs well with a variety of sides. Consider serving it with roasted vegetables, a fresh garden salad, mashed potatoes, or grilled corn on the cob. You can also serve it with a side of garlic bread or over a bed of quinoa or rice for a complete meal. Don’t forget to drizzle any remaining balsamic marinade over the cooked steak for extra flavor!

More Related Recipes You Might Enjoy

• Caprese Pasta Salad with Balsamic Glaze
• Mediterranean Steak Bowls
• One-Pot Cheesy Beef and Broccoli

Conclusion

Get ready to savor the smoky, tangy, and fresh flavors of our Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil. This dish is a true taste of Italy, with the balsamic reduction infusing the tender steak with an unbelievable depth of flavor. Pair it with your favorite sides, and get ready to impress your family and friends with this mouthwatering masterpiece. Buon appetito!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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