Introduction to Grilled Pimento Cheese Sandwich
Ah, the Grilled Pimento Cheese Sandwich – a classic Southern comfort food that’s both nostalgic and utterly delectable. This iconic sandwich marries the rich, creamy texture of pimento cheese with the crisp, golden-brown perfection of grilled bread. Whether you’re reminiscing about grandma’s kitchen or simply craving a taste of the South, this recipe is sure to delight your taste buds and satisfy your soul.
Table of Contents
What is a Grilled Pimento Cheese Sandwich?
At its core, a Grilled Pimento Cheese Sandwich is a simple yet magnificent creation. It starts with a homemade pimento cheese filling, a blend of sharp cheddar, tangy cream cheese, and the signature pimento peppers. This creamy, flavor-packed mixture is then sandwiched between slices of bread and grilled to perfection, resulting in a crispy, golden exterior and a warm, melty interior.
The Origin of Pimento Cheese
Pimento cheese has a rich history in Southern cuisine, dating back to the early 20th century. Originally, it was a simple spread made by combining shredded cheddar, mayonnaise, and roasted red peppers (pimentos). Over time, the recipe evolved, with variations incorporating cream cheese, spices, and other flavorful ingredients. Today, pimento cheese is a beloved staple in the South, often enjoyed as a dip, a sandwich filling, or even a topping for burgers and crackers.
Why Grilled Pimento Cheese Sandwich is a Must-Try
The Grilled Pimento Cheese Sandwich is a must-try for several reasons. First and foremost, the combination of the creamy, tangy pimento cheese and the crispy, buttery grilled bread is simply irresistible. The contrast of textures and the melding of flavors create a truly satisfying and comforting dining experience. Additionally, this sandwich is incredibly versatile, making it the perfect choice for a quick lunch, a cozy dinner, or even a shareable appetizer at a gathering.
Ingredients for Grilled Pimento Cheese Sandwich
Pimento Cheese Filling Ingredients
To make the perfect pimento cheese filling for your Grilled Pimento Cheese Sandwich, you’ll need the following ingredients:
- 8 oz sharp cheddar cheese, shredded
- ¼ cup diced pimento peppers
- 4 tablespoons cream cheese, at room temperature
- ¼ cup mayonnaise
- ½ tablespoon lemon juice
- ½ tablespoon chopped fresh chives
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Choosing the Right Cheese
When it comes to the Grilled Pimento Cheese Sandwich, the star of the show is the cheese. While you can experiment with different varieties, a sharp cheddar is the traditional choice. The sharpness of the cheddar provides a bold, tangy flavor that perfectly complements the sweetness of the pimento peppers.
Bread Options for Grilling
The bread you choose for your Grilled Pimento Cheese Sandwich can also make a big difference. Classic Texas toast or a thick, rustic bread work exceptionally well, as they can withstand the grilling process without getting too soggy. The heartier texture of these bread choices helps to create a satisfying and substantial sandwich.
Seasoning and Flavor Enhancements
In addition to the pimento cheese filling, you can also incorporate various seasonings and flavor enhancements to take your Grilled Pimento Cheese Sandwich to the next level. A simple blend of softened butter, Italian seasoning, and kosher salt adds a delightful layer of flavor to the grilled bread. You can also experiment with other spices, herbs, or even a touch of garlic to customize the sandwich to your taste preferences.
How to Make Pimento Cheese Filling
Step-by-Step Instructions
Crafting the perfect pimento cheese filling for your Grilled Pimento Cheese Sandwich is a breeze. Simply combine the shredded cheddar, diced pimento peppers, cream cheese, mayonnaise, lemon juice, chives, salt, and pepper in a bowl. Mix everything together until the ingredients are well-incorporated and the filling is creamy and smooth.
Tips for Perfect Consistency
To achieve the ideal consistency for your pimento cheese filling, be sure to use room temperature cream cheese, which will blend seamlessly with the other ingredients. Additionally, you can adjust the ratio of mayonnaise and cream cheese to achieve your preferred texture, whether you prefer a slightly thicker or creamier filling.
Variations on Pimento Cheese Filling
While the classic pimento cheese recipe is hard to beat, you can also experiment with different variations to put your own spin on the Grilled Pimento Cheese Sandwich. Try adding a dash of hot sauce for a spicy kick, incorporating diced jalapeños for a little heat, or swapping in smoked cheddar for a deeper, richer flavor profile.

Preparing the Bread for Grilling
Choosing the Right Bread
As mentioned earlier, the bread you choose for your Grilled Pimento Cheese Sandwich plays a crucial role in the overall texture and experience. Thick-sliced Texas toast or a sturdy, rustic bread are excellent options, as they can withstand the grilling process without becoming overly soggy or falling apart.
Butter and Seasoning Mixture
To elevate the flavor and crispiness of the grilled bread, create a simple butter and seasoning mixture. Combine softened unsalted butter, Italian seasoning, and a pinch of kosher salt in a small bowl. Spread this seasoned butter on one side of each bread slice, ensuring an even coating.
Best Practices for Even Grilling
When it comes to grilling your Grilled Pimento Cheese Sandwich, even heat distribution is key. Heat a skillet or griddle over medium heat, and be sure to preheat it thoroughly before adding the sandwiches. Cook the sandwiches for 3-4 minutes per side, or until the bread is golden brown and crispy, and the filling is warm and melty.
Assembling the Grilled Sandwiches
Layering the Pimento Cheese
To assemble your Grilled Pimento Cheese Sandwich, start by spreading a generous layer of the pimento cheese filling on the unbuttered side of half of the bread slices. Be sure to cover the entire surface for maximum cheesy goodness in every bite.
Tips for Perfect Sandwich Assembly
When building your Grilled Pimento Cheese Sandwich, take care to evenly distribute the pimento cheese filling and avoid overstuffing the sandwich, which can lead to messy spillage during the grilling process. Additionally, be mindful of the order in which you stack the ingredients to ensure a cohesive and visually appealing final product.
Using Additional Ingredients
While the classic Grilled Pimento Cheese Sandwich is a triumph on its own, you can also experiment with adding extra ingredients to take it to new flavor heights. Consider adding a few slices of crispy bacon, a handful of fresh arugula, or even a drizzle of honey or hot sauce to complement the rich, creamy pimento cheese.
Grilling Techniques for Perfect Sandwiches
Choosing the Right Cooking Equipment
When it comes to grilling your Grilled Pimento Cheese Sandwich, you have a few options. A skillet or griddle work exceptionally well, as they provide even heat distribution and allow you to cook multiple sandwiches at once. Alternatively, you can use a grill pan or even a regular non-stick skillet to achieve delicious, grilled results.
Temperature Control for Optimal Grilling
Maintaining the right temperature is crucial for achieving the perfect Grilled Pimento Cheese Sandwich. Set your cooking surface to medium heat and allow it to preheat thoroughly before adding the sandwiches. This will ensure the bread crisps up beautifully while the cheese filling melts to gooey perfection.
How to Achieve Golden Brown Bread
To get that irresistible golden-brown crust on your Grilled Pimento Cheese Sandwich, keep a close eye on the bread as it cooks. Flip the sandwiches gently and evenly, and be patient – the perfect grilled sandwich takes time to develop its signature crispy texture and caramelized edges.
Serving Suggestions and Pairings
Best Sides for Grilled Pimento Cheese Sandwich
The Grilled Pimento Cheese Sandwich pairs beautifully with a variety of sides. Consider serving it with a crisp dill pickle spear, a handful of salty potato chips, or a refreshing side salad to balance out the richness of the sandwich. For a heartier meal, a bowl of creamy tomato soup or a classic dill pickle pasta salad make excellent accompaniments.
Serving Ideas for Gatherings
The Grilled Pimento Cheese Sandwich is the perfect crowd-pleasing option for gatherings and parties. Cut the sandwiches into halves or quarters and arrange them on a platter for easy, handheld enjoyment. You can also consider skewering mini grilled pimento cheese bites for a fun, bite-sized appetizer option.
Creative Ways to Enjoy Leftovers
If you happen to have any leftover Grilled Pimento Cheese Sandwich components, don’t let them go to waste! The pimento cheese filling can be repurposed as a dip for crackers, veggies, or even sliced baguette. You can also use the filling to stuff mushrooms, top burgers, or even mix it into scrambled eggs for a savory breakfast treat.
FAQs About Grilled Pimento Cheese Sandwich
Can I Use Different Cheeses?
Absolutely! While sharp cheddar is the traditional choice, you can experiment with other cheese varieties, such as Gruyère, Gouda, or even a blend of cheeses, to create your own unique twist on the Grilled Pimento Cheese Sandwich.
How Do I Store Leftover Pimento Cheese?
Leftover pimento cheese can be stored in an airtight container in the refrigerator for up to a week. When ready to use, simply give it a good stir to recombine the ingredients before assembling your next Grilled Pimento Cheese Sandwich.
What Are Other Ways to Enjoy Pimento Cheese?
Pimento cheese is a versatile ingredient that can be enjoyed in a variety of ways beyond the classic Grilled Pimento Cheese Sandwich. Try using it as a dip for crackers or vegetables, spreading it on toast or bagels, or even incorporating it into deviled eggs or mac and cheese for an extra creamy and flavorful twist.
Can I Make This Sandwich Vegan?
To create a vegan version of the Grilled Pimento Cheese Sandwich, simply swap out the dairy-based ingredients for their plant-based counterparts. Use a shredded vegan cheddar cheese, vegan cream cheese, and vegan mayonnaise to make the pimento cheese filling. You can also opt for a vegan bread and butter alternative to keep the entire sandwich plant-based.
Conclusion
The Grilled Pimento Cheese Sandwich is a true Southern classic that deserves a spot in your culinary repertoire. With its irresistible combination of creamy, tangy pimento cheese and crispy, golden-brown grilled bread, this sandwich is sure to become a new household favorite. Whether you’re enjoying it for a quick lunch, a cozy dinner, or a shareable appetizer, the Grilled Pimento Cheese Sandwich is a delicious and versatile dish that will leave you craving more. So, gather your ingredients, fire up the grill, and get ready to savor the ultimate comfort food experience.
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Discover the Best Grilled Pimento Cheese Sandwich Recipe Today!
- Total Time: 25
- Yield: 2 1x
Description
- The Ultimate Grilled Pimento Cheese Sandwich is a classic Southern comfort food that combines creamy pimento cheese with crispy grilled bread. Perfect for a quick lunch or cozy dinner.
Ingredients
8 oz sharp cheddar cheese, shredded
¼ cup diced pimento peppers
4 tablespoons cream cheese, at room temperature
¼ cup mayonnaise
½ tablespoon lemon juice
½ tablespoon chopped fresh chives
¼ teaspoon kosher salt
¼ teaspoon black pepper
Instructions
1. Combine the shredded cheddar, diced pimento peppers, cream cheese, mayonnaise, lemon juice, chives, salt, and pepper in a bowl.
2. Mix everything together until creamy and smooth.
3. Spread the pimento cheese filling on the unbuttered side of half of the bread slices.
4. Top with the other slices and spread seasoned butter on the outside.
5. Grill in a preheated skillet over medium heat for 3-4 minutes per side until golden brown and crispy.
Notes
For a spicier version, add a dash of hot sauce or diced jalapeños.
Serve with dill pickle spears or creamy tomato soup for a complete meal.
- Prep Time: 15
- Cook Time: 10
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 3
- Sodium: 500
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 8
- Cholesterol: 30