Description

This Grilled Shrimp Bowl is the perfect fusion of fresh, flavorful ingredients. With juicy grilled shrimp, zesty corn salsa, and a creamy garlic sauce, it’s a quick and healthy meal that’s perfect for any occasion. Top it off with sliced avocado, sesame seeds, and green onions for a burst of flavor in every bite. A versatile dish that can be customized to your liking, this bowl is both filling and light—ideal for a healthy lunch or dinner.

Ingredients

Scale

For the Grilled Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa:

1 cup frozen corn, thawed
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste

For the Creamy Garlic Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro, chopped
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Bowl:

1 avocado, sliced or mashed
Sesame seeds, for garnish
Green onions, chopped, for garnish

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Instructions

Grill Shrimp: Preheat your grill to medium-high heat. Toss shrimp in olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using). Grill shrimp for 2-3 minutes per side until they turn pink and are fully cooked.
Prepare Corn Salsa: In a bowl, combine thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and salt. Mix well and set aside.
Make Creamy Garlic Sauce: In a small bowl, combine mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper. Stir until smooth and creamy.
Assemble the Bowl: Start with a layer of avocado (either sliced or mashed) as the base. Top with grilled shrimp and corn salsa. Drizzle with the creamy garlic sauce. Garnish with sesame seeds and green onions before serving.
Serve & Enjoy: Serve the bowl immediately and enjoy your flavorful, fresh meal.

Notes

Customize your salsa: Feel free to add extra spice with more jalapeños or heat things up with hot sauce.
Protein options: If you prefer chicken or another protein, substitute the shrimp with grilled chicken or tofu.
Make ahead: Prepare the creamy garlic sauce and corn salsa ahead of time to save time on the day of serving.
Serving tip: This dish pairs wonderfully with a side of rice or quinoa for a more filling meal.

Prep Time: 15 minutes
Cook Time: 6-8 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350 kcal
Sugar: 5g
Sodium: 560mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 5g
Protein: 25g
Cholesterol: 160mg