Step 1: Heat Oil – In a large skillet over medium heat, add the olive oil and let it heat up.

Step 2: Cook the Turkey – Add the ground turkey to the hot skillet and cook, breaking it apart with a spatula, until it’s nicely browned.

Step 3: Sauté the Vegetables – Add the diced onion, sliced bell peppers, and minced garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables have softened.

Step 4: Season the Dish – Sprinkle in the smoked paprika, cumin, chili powder, salt, and black pepper. Stir the spices into the turkey and vegetable mixture until well combined.

Step 5: Add the Liquids – Pour in the low-sodium chicken broth, tomato paste, and soy sauce. Stir everything together and let the mixture simmer for 3-5 minutes to allow the flavors to meld.

Step 6: Finish and Serve – If desired, squeeze the juice of half a lime over the dish. Garnish with fresh cilantro or parsley, and serve hot.