Description
Delicious Hamburger Hash: A Hearty Breakfast or Dinner Favorite
Ingredients
- 1 pound ground beef
- 2 cup diced potatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoon vegetable oil
Instructions
1. Prep the Ingredients: Dice the potatoes, chop the onion and bell pepper, and mince the garlic.
2. Cook the Potatoes: Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook until golden brown and tender, about 10-12 minutes.
3. Cook the Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes, until the vegetables are softened.
4. Cook the Beef: Push the vegetables to the side of the skillet and add the ground beef. Cook, breaking it up with a spoon, until the beef is browned.
5. Season and Combine: Sprinkle the paprika, salt, and pepper over the mixture and stir to combine everything evenly.
6. Serve Hot: Cook for an additional 2-3 minutes, then serve your delicious Hamburger Hash hot, either for breakfast or dinner.
Notes
Choose the right ground beef: Opt for a leaner ground beef, around 90% lean, to avoid too much grease in the final dish.
Cook the potatoes until crispy: The key to getting those irresistible golden-brown potato cubes is to cook them over medium heat, allowing them to get crispy on the outside while staying tender on the inside.
Season generously: Don’t be shy with the paprika, salt, and pepper – these seasonings are what really make the flavors pop in Hamburger Hash.
Customize with toppings: Elevate your Hamburger Hash by topping it with shredded cheese, a fried egg, sliced avocado, or a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams