Description
Hashbrown Sausage Bites are the ultimate breakfast treat – crispy on the outside, tender on the inside, and bursting with savory flavor. These bite-sized morsels combine the best of two breakfast favorites: hashbrowns and sausage, all wrapped up in a delightful, cheesy package.
Ingredients
- 4 cups frozen hashbrowns, thawed
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 large eggs, beaten
- Non-stick cooking spray
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan with non-stick cooking spray.
2. In a large bowl, combine the thawed hashbrowns, uncooked breakfast sausage, shredded cheddar cheese, chopped green onions, minced garlic, black pepper, paprika, and beaten eggs. Mix everything together until the ingredients are well-blended.
3. Spoon the hashbrown sausage mixture into each muffin cup, pressing down lightly to pack the cups firmly.
4. Pop the muffin pan in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and the sausage is fully cooked through.
5. Once the Hashbrown Sausage Bites are out of the oven, let them cool for a few minutes before carefully removing them from the pan. Serve these savory bites warm, with your favorite dipping sauce or as part of a delicious breakfast spread.
Notes
For the best texture, be sure to thaw the frozen hashbrowns completely before mixing them into the recipe. You can speed up the thawing process by microwaving the hashbrowns for a minute or two.
Hashbrown Sausage Bites are delicious on their own, but they also pair wonderfully with a variety of dipping sauces. Try serving them with ranch, honey mustard, or even a spicy salsa for a flavor-packed experience.
- Prep Time: 10
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 0
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
- Cholesterol: 50