Description
Prepare to embark on a flavor journey to the sunny shores of Hawaii with the mouthwatering Hawaiian Huli Huli Chicken Stack. This irresistible dish combines the juicy, caramelized goodness of grilled chicken with the sweet and tangy notes of pineapple, creating a symphony of tropical deliciousness.
Ingredients
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, finely chopped
- 2 tablespoons packed brown sugar
- 1/4 cup soy sauce
- 1/2 cup pineapple juice
- 1 cup teriyaki sauce
- 1 ripe pineapple, cut into circles
- 4 pieces boneless, skinless chicken thighs or breasts
- Chopped green onions
- Toasted sesame seeds
Instructions
1. In a medium bowl, whisk together the sesame oil, grated ginger, chopped garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce until well combined.
2. Place the chicken thighs or breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
4. Place the pineapple circles on the grill and cook for 2-3 minutes per side until lightly charred. Remove and set aside.
5. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 6-8 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C).
6. Place a grilled pineapple circle on a plate, top with a grilled chicken piece, and repeat layers if desired to create a stack.
7. Sprinkle the stacked chicken and pineapple with chopped green onions and toasted sesame seeds. Serve the Hawaiian Huli Huli Chicken Stack hot, accompanied by your favorite sides like coconut rice or a fresh salad.
Notes
For the most juicy and flavorful Hawaiian Huli Huli Chicken Stack, opt for boneless, skinless chicken thighs.
To achieve beautiful, caramelized grill marks on your chicken and pineapple, preheat your grill to medium-high heat and oil the grates well.
The Hawaiian Huli Huli Chicken Stack pairs beautifully with a variety of side dishes that complement the tropical flavors, such as coconut rice, fresh pineapple and mango salad, or a vibrant, crunchy slaw.
- Prep Time: 30
- Cook Time: 20
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 10
- Sodium: 900
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 25
- Cholesterol: 75