Eating well doesn’t have to be complicated or boring. The Healthy Chicken and Sweet Potato Rice Bowl is a delightful and nutritious meal that’s both satisfying and easy to prepare. Juicy chicken, roasted sweet potatoes, and fluffy brown rice come together in a flavor-packed bowl that’s perfect for a wholesome lunch or dinner. Get ready to savor the delicious combination of protein, complex carbs, and healthy fats – all in one convenient dish!
Table of Contents
Ingredients for the Healthy Chicken and Sweet Potato Rice Bowl
- 1 lb chicken breast, diced and seasoned with salt and pepper
- 2 cups sweet potatoes, diced
- 2 cups cooked brown rice
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp tahini (for drizzle)
- 1 tbsp lemon juice (for drizzle)
- 1 tbsp water (for drizzle)
The key ingredients in this Healthy Chicken and Sweet Potato Rice Bowl are the lean protein from the chicken, the fiber and nutrients from the sweet potatoes, and the whole grains from the brown rice. The tahini drizzle adds a creamy, flavorful element, while the lemon juice and a touch of water balance it out. These wholesome components work together to create a satisfying and nutritious meal.
How to Make the Healthy Chicken and Sweet Potato Rice Bowl
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, paprika, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 20 minutes, or until they’re tender and golden brown.
While the sweet potatoes are roasting, cook the diced chicken in a skillet over medium-high heat with a splash of olive oil. Sauté the chicken for 6-8 minutes, or until it’s nicely browned and cooked through. The internal temperature should reach 165°F (75°C).
In a small bowl, whisk together the tahini, lemon juice, and water until you have a smooth, drizzle-able consistency. Adjust the amount of water as needed to achieve your desired texture.
To assemble the Healthy Chicken and Sweet Potato Rice Bowl, start by layering the cooked brown rice in the bottom of your bowl. Top it with the roasted sweet potatoes and the cooked chicken. Drizzle the creamy tahini sauce over the top, and you’re ready to enjoy this delicious and nutritious meal!

Variations and Customizations
The beauty of the Healthy Chicken and Sweet Potato Rice Bowl is that it’s easily customizable to suit your taste preferences and dietary needs. Here are some ideas to mix things up:
- Swap the rice: Instead of brown rice, try using quinoa, cauliflower rice, or even a blend of wild and basmati rice.
- Add more veggies: Incorporate sautéed spinach, kale, or roasted broccoli for an extra nutrient boost.
- Make it vegan: Swap the chicken for plant-based protein, such as tofu, tempeh, or lentils.
- Spice it up: Add a pinch of cayenne pepper or a few slices of jalapeño to the dish for a kick of heat.
The possibilities are endless when it comes to putting your own spin on this Healthy Chicken and Sweet Potato Rice Bowl. Get creative and make it your own!
Meal Prep and Storage Tips
One of the best things about this Healthy Chicken and Sweet Potato Rice Bowl is that it’s perfect for meal prep. You can easily make the components in advance and assemble the bowls when you’re ready to eat.
To prep ahead, roast the sweet potatoes and cook the chicken in advance. Store them separately in airtight containers in the refrigerator for up to 4-5 days. When you’re ready to enjoy your meal, simply reheat the components, assemble the bowls, and drizzle with the fresh tahini sauce.
Leftover Healthy Chicken and Sweet Potato Rice Bowls will keep in the refrigerator for up to 3-4 days. The tahini sauce can be stored separately and added just before serving to maintain the best texture and flavor.
Nutritional Information
The Healthy Chicken and Sweet Potato Rice Bowl is a well-balanced meal that provides a great source of protein, complex carbohydrates, and essential vitamins and minerals. Each serving (about 1/4 of the recipe) contains approximately:
- Calories: 380
- Protein: 35g
- Carbohydrates: 35g
- Fiber: 5g
- Fat: 12g
The combination of lean chicken, nutrient-dense sweet potatoes, and whole grains in this dish makes it a nutritious and satisfying meal option. It’s a great way to fuel your body with the essential nutrients it needs to thrive.
More Related Recipes You Might Enjoy
- BBQ Chicken and Sweet Potato Bowl
- Honey Garlic Chicken with Sweet Potatoes and Green Beans
- Loaded Cheeseburger and Sweet Potato Hash
FAQs
Can I use a different type of rice for the bowl?
Yes, you can definitely use a different type of rice in your Healthy Chicken and Sweet Potato Rice Bowl. Options such as jasmine rice, white rice, or even cauliflower rice can work well. Keep in mind that each type of rice has its own cooking time and nutritional profile. For instance, using cauliflower rice will significantly reduce the calorie count and increase the vegetable content, while jasmine or white rice will offer a different texture and flavor. Just adjust the cooking method accordingly to ensure everything is cooked perfectly.
How can I make the bowl spicier?
If you’re looking to add some heat to your Healthy Chicken and Sweet Potato Rice Bowl, there are several ways to do so. You can incorporate spices like cayenne pepper or chili powder into your seasoning mix for the chicken and sweet potatoes. Additionally, consider adding sliced jalapeños or a dash of hot sauce as a topping. If you enjoy a creamy element, mixing in some spicy sriracha or harissa into the tahini drizzle can also provide a flavorful kick. Just adjust the amount to your heat preference!
What are some good side dishes to serve with this bowl?
Pairing side dishes with your Healthy Chicken and Sweet Potato Rice Bowl can enhance your meal experience. Consider a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast. Roasted or steamed vegetables, such as broccoli or asparagus, can also complement the flavors and add more nutrients to your meal. For a heartier option, a cup of vegetable soup can be a warm and satisfying addition. Choose sides that align with your dietary preferences and balance the meal.
Can I prepare the sweet potatoes in advance?
Absolutely! You can prepare sweet potatoes in advance to save time during meal prep. After peeling and dicing them, you can toss them with olive oil and seasonings and roast them ahead of time. Once cooked, let them cool, then store them in an airtight container in the refrigerator for up to 4-5 days. When you’re ready to assemble your bowl, simply reheat the sweet potatoes in the microwave or on the stovetop before adding them to your rice and chicken. This makes meal assembly quick and easy!
Conclusion
The Healthy Chicken and Sweet Potato Rice Bowl is a delicious and nutritious meal that’s perfect for a quick and satisfying lunch or dinner. By combining juicy chicken, roasted sweet potatoes, and fluffy brown rice, you get a well-balanced dish that’s packed with flavor and essential nutrients. Whether you enjoy it as-is or customize it to your liking, this bowl is sure to become a new go-to in your healthy meal rotation. Give it a try and savor the delicious goodness!
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Print
Create a Tasty Healthy Chicken and Sweet Potato Rice Bowl Today!
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Eating well doesn’t have to be complicated or boring. The Healthy Chicken and Sweet Potato Rice Bowl is a delightful and nutritious meal that’s both satisfying and easy to prepare. Juicy chicken, roasted sweet potatoes, and fluffy brown rice come together in a flavor-packed bowl that’s perfect for a wholesome lunch or dinner. Get ready to savor the delicious combination of protein, complex carbs, and healthy fats – all in one convenient dish!
Ingredients
- 1 lb chicken breast, diced and seasoned with salt and pepper
- 2 cup sweet potatoes, diced
- 2 cup cooked brown rice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoon tahini (for drizzle)
- 1 tablespoon lemon juice (for drizzle)
- 1 tablespoon water (for drizzle)
Instructions
1. Preheat your oven to 400°F. Toss the diced sweet potatoes with olive oil, paprika, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 20 minutes, or until they’re tender and golden brown.
2. While the sweet potatoes are roasting, cook the diced chicken in a skillet over medium-high heat with a splash of olive oil. Sauté the chicken for 6-8 minutes, or until it’s nicely browned and cooked through. The internal temperature should reach 165°F.
3. In a small bowl, whisk together the tahini, lemon juice, and water until you have a smooth, drizzle-able consistency. Adjust the amount of water as needed to achieve your desired texture.
4. To assemble the Healthy Chicken and Sweet Potato Rice Bowl, start by layering the cooked brown rice in the bottom of your bowl. Top it with the roasted sweet potatoes and the cooked chicken. Drizzle the creamy tahini sauce over the top, and you’re ready to enjoy this delicious and nutritious meal!
Notes
The Healthy Chicken and Sweet Potato Rice Bowl is perfect for meal prep. You can easily make the components in advance and assemble the bowls when you’re ready to eat. Store components separately in airtight containers in the refrigerator for up to 4-5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg