Description
A classic Italian comfort food blending fresh vegetables, rich marinara sauce, and gooey cheeses. Perfect for feeding a crowd or enjoying a cozy meal.
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1 jar (24 oz) marinara sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 15 oz ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. 1. Boil the lasagna noodles according to the package instructions. Drain and set aside.
2. 2. In a large skillet, heat the olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant.
3. 3. Stir in sliced zucchini, chopped bell peppers, and sliced mushrooms. Cook for 5-7 minutes until tender. Add fresh spinach and cook until wilted. Season with salt, pepper, basil, and oregano.
4. 4. In a bowl, mix ricotta cheese with the egg until smooth. Season lightly with salt and pepper.
5. 5. Preheat the oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of marinara sauce. Layer 3 lasagna noodles, half of the sautéed vegetable mixture, half of the ricotta mixture, and 1 cup of mozzarella and some Parmesan. Repeat the layers.
6. 6. Finish with the remaining 3 noodles, marinara sauce, and the remaining mozzarella and Parmesan cheeses.
7. 7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
8. 8. Let rest for 10 minutes before slicing and serving.
Notes
The lasagna can be customized with whole wheat or gluten-free noodles, different vegetables, or cheese alternatives. Serve with a fresh green salad, garlic bread, or roasted vegetables.
- Prep Time: 30
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 6
- Sodium: 800
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 18
- Cholesterol: 50