Description

These Heavenly Red Velvet Cinnamon Rolls are the ultimate treat! Soft, fluffy, and packed with cinnamon sweetness, these rolls are swirled with rich chocolatey hints and topped with a luscious cream cheese frosting. Perfect for breakfast, brunch, or dessert, they are a showstopper for any occasion!

Ingredients

Scale

For the Dough:

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract

For the Filling:

½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2–4 tbsp milk (to adjust consistency)

Instructions

Prepare the Dough: In a large mixing bowl, combine flour, sugar, yeast, baking powder, and salt. Add warm milk, melted butter, egg, red food coloring, and vanilla extract. Knead the dough until smooth, then cover and let rise for 1 hour.
Make the Filling: Mix softened butter, brown sugar, and cinnamon until well combined.
Roll & Fill: Roll the dough into a 12×18-inch rectangle. Spread the cinnamon mixture evenly over the dough and sprinkle with mini chocolate chips, if using.
Shape the Rolls: Roll the dough tightly into a log and slice it into 12 equal rolls. Place them in a greased 9×13-inch baking dish. Let rise for another 30 minutes.
Bake: Preheat oven to 350°F (175°C). Bake for 20-25 minutes, until golden brown and fluffy.
Make the Frosting: Beat cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
Frost & Serve: Spread the frosting over warm cinnamon rolls and enjoy!

Notes

For softer rolls, place a dish of hot water in the oven while baking to create steam.
Want extra gooeyness? Pour warm heavy cream over the rolls before baking.
Make-ahead tip: Prep the rolls the night before, cover them tightly, and refrigerate. Let them sit at room temperature for 30 minutes before baking.

Prep Time: 20 minutes + 1 hour rise time
Cook Time: 25 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 350 kcal
Sugar: 28g
Sodium: 220mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: Heavenly Red Velvet Cinnamon Rolls, red velvet cinnamon rolls, homemade cinnamon rolls, easy cinnamon rolls, cream cheese frosting