Description
Hosting a party or looking for a crowd-pleasing appetizer to serve at your next gathering? Look no further than these mouthwatering Herb and Cheese Stuffed Puff Pastry Bites! Featuring a flaky puff pastry exterior and a savory, creamy filling, these bite-sized delights are sure to impress your guests and leave them craving more.
Ingredients
- 1 sheet puff pastry, thawed
- 4 ounce cream cheese, softened
- 1 cup shredded cheese (mozzarella, cheddar, or a blend)
- 1/4 cup fresh herbs, chopped (parsley, chives, dill, or basil)
- 1 clove garlic, minced (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, shredded cheese, chopped herbs, minced garlic (if using), salt, and pepper. Stir until well incorporated.
3. Unroll the thawed puff pastry sheet and cut it into 16 equal squares.
4. Place a small spoonful of the cheese and herb filling in the center of each puff pastry square. Fold the corners up and pinch the edges to seal.
5. Brush the tops of the filled puff pastry bites with the beaten egg.
6. Place the prepared bites on the parchment-lined baking sheet and bake for 12 to 15 minutes, or until puffed and golden brown.
7. Let them cool for about 5 minutes before serving.
Notes
These delightful appetizers are best enjoyed warm. You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg