1. Begin by rinsing the shrimp under cold water and patting them dry with paper towels.

2. In a bowl, combine the honey, minced garlic, soy sauce, and olive oil. If you’d like a thicker sauce, stir in the cornstarch until it’s fully dissolved.

3. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is shimmering, add the shrimp in a single layer and cook for 2-3 minutes, or until they start to turn pink.

4. Sprinkle the shrimp with salt and pepper to taste.

5. Pour the honey garlic sauce over the shrimp and toss to coat them evenly. Reduce the heat to medium-low and let the shrimp simmer in the sauce for an additional 3-5 minutes, or until the sauce has thickened and the shrimp are cooked through.

6. Remove the skillet from the heat and garnish the High-Protein Honey Garlic Shrimp with the sliced green onions and sesame seeds (if using). Serve immediately.