Description
Honey Balsamic Brussels Sprouts are a flavor-packed side dish that will have everyone reaching for seconds. This simple recipe combines the sweet, tangy goodness of honey and balsamic vinegar with perfectly roasted Brussels sprouts for a side that’s both healthy and utterly delicious.
Ingredients
- 2 pound Brussels sprouts, ends trimmed and halved
- 1/4 cup olive oil
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoon honey
Instructions
1. Preheat your oven to 450°F and set the rack to the middle position.
2. Trim the ends off the Brussels sprouts and discard any tough outer leaves. Cut the sprouts in half.
3. Toss the Brussels sprouts in a large bowl with the olive oil, salt, and pepper until evenly coated.
4. Spread the seasoned Brussels sprouts in a single layer on a parchment-lined baking sheet, cut-side down.
5. Roast the Brussels sprouts for 20-25 minutes, or until they’re nicely charred and tender.
6. While the Brussels sprouts are roasting, whisk together the balsamic vinegar and honey in the same bowl.
7. Once the Brussels sprouts are done, toss them in the honey balsamic glaze until they’re evenly coated.
8. Serve your Honey Balsamic Brussels Sprouts hot and enjoy!
Notes
Honey Balsamic Brussels Sprouts make an excellent side dish for a variety of main courses. Serve them alongside roasted chicken, grilled steak, or pan-seared pork chops for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg