Description
A delightful side dish that combines the natural sweetness of honey with the rich, creamy goodness of butter.
Ingredients
Scale
- 4 cup fresh corn kernels
- 2 tablespoon butter
- 2 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Melt Butter: In a large skillet over medium heat, melt the butter.
2. Add Corn: Stir in the fresh corn kernels and cook for 5–7 minutes, stirring occasionally.
3. Season and Sweeten: Add the honey, salt, and black pepper. Stir well to coat the corn evenly.
4. Simmer: Cook for another 2–3 minutes until the corn is tender and glazed.
5. Serve: Remove from heat and serve warm as a sweet and savory side dish.
Notes
The key to perfecting this recipe lies in the timing and attention to detail. Be sure to stir the corn frequently to ensure even cooking and to allow the honey and butter to fully coat the kernels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg