Description
Honey Chili Smashed Sweet Potatoes are a delightful and versatile side dish that will tantalize your taste buds with their perfect balance of sweet, spicy, and savory flavors.
Ingredients
- 2 pound sweet potatoes
- 1/4 cup olive oil
- 1/4 cup maple syrup or vegan honey alternative
- 2 tablespoon chili paste
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon sesame seeds
- 1/4 cup fresh parsley or cilantro
- 1 lime, optional
Instructions
1. Preheat your oven to 425°F.
2. Boil the sweet potato slices in salted water for 8-10 minutes until fork-tender.
3. Smash each slice gently with a fork or glass.
4. In a small bowl, whisk together olive oil, maple syrup, chili paste, smoked paprika, salt, and pepper.
5. Brush the glaze over the smashed sweet potatoes.
6. Arrange on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through.
7. Garnish with sesame seeds and fresh herbs, and finish with lime juice if desired.
Notes
For added flavor, consider incorporating minced garlic into the glaze or topping with crumbled cheese. Adjust the chili paste for desired spiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg