If you’re craving a taco recipe that’s bursting with flavor, look no further than these Honey Garlic Bacon Cheeseburger Tacos! This recipe combines the savory goodness of a cheeseburger with the sweet and garlicky allure of honey and bacon. Whether you’re hosting a taco night or just looking for a unique spin on your dinner, these tacos offer a mouthwatering fusion of flavors that everyone will love.

From the rich, juicy beef to the crispy bacon and the perfect drizzle of honey garlic sauce, each bite is a party in your mouth. Let’s break down the ingredients and directions for crafting these irresistible tacos, and we’ll show you how to turn an ordinary meal into an extraordinary one!

Ingredients for Honey Garlic Bacon Cheeseburger Tacos

To make these delectable Honey Garlic Bacon Cheeseburger Tacos, here’s everything you’ll need to grab from the kitchen:

1 lb ground beef
4 slices of bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1 tablespoon olive oil
1/2 cup diced onions
2 cloves garlic, minced
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon ketchup
8 small taco shells
Lettuce, shredded (for topping)
Tomato, diced (for topping)
Pickles, sliced (for topping)

This combination of savory beef, sweet honey, crispy bacon, and fresh toppings will have everyone going back for seconds. It’s the perfect balance of flavors that will make you wonder why you hadn’t thought of it before!

Directions for Honey Garlic Bacon Cheeseburger Tacos

Making these Honey Garlic Bacon Cheeseburger Tacos is as easy as following these simple steps. You’ll be done in no time, and the results will speak for themselves. Here’s how you make these tacos:

Step 1: Cook the Bacon

Start by cooking the bacon. In a skillet, cook the bacon over medium heat until it reaches that perfect crispiness. Once crispy, remove the bacon from the skillet and let it cool. Once cooled, crumble the bacon into small pieces and set them aside for later. This crumbled bacon will add a delightful crunch to your tacos and infuse that irresistible bacon flavor.

Step 2: Brown the Ground Beef

Using the same skillet (to take advantage of all that delicious bacon flavor), heat up 1 tablespoon of olive oil over medium-high heat. Add the ground beef to the skillet, breaking it up with a spoon or spatula as it cooks. Continue cooking until the beef is browned and fully cooked through. Be sure to drain any excess fat from the beef to keep the tacos from getting too greasy.

Step 3: Prepare the Honey Garlic Sauce

While the beef is cooking, it’s time to make the magic happen. In a small bowl, combine the garlic, honey, soy sauce, Worcestershire sauce, mustard, and ketchup. Stir everything together until the ingredients are well mixed. The combination of honey and garlic will create a sweet and savory sauce that pairs perfectly with the beef and bacon.

Step 4: Cook the Onions

Once the beef is fully browned and any excess fat has been drained, it’s time to add the diced onions. Add them to the skillet and cook for 2-3 minutes until the onions are softened and translucent. The onions will take on the flavors of the beef and the leftover bacon fat, which will make them extra tasty!

Step 5: Combine the Beef and Sauce

Now it’s time to bring it all together! Pour the honey garlic sauce you prepared earlier over the cooked ground beef and onions. Stir well to coat the beef and onions in the sauce, making sure everything is evenly mixed. Let the mixture simmer for about 2-3 minutes, allowing the sauce to thicken and caramelize. This step is key to infusing all the flavors and creating that sweet, sticky glaze that makes these tacos so irresistible.

Step 6: Assemble the Tacos

Once the beef mixture is ready, it’s time to build the tacos! Warm your taco shells in the oven or microwave until they’re soft and pliable. Spoon the honey garlic beef mixture generously into each taco shell. Be sure to fill each shell with enough of the beef mixture so that each bite is packed with flavor.

Step 7: Top the Tacos

Now for the fun part—topping your tacos! Sprinkle the crumbled bacon over the top of the beef mixture in each taco shell. Add a generous amount of shredded cheddar cheese to melt into the warm beef. Then, top the tacos with shredded lettuce, diced tomatoes, and sliced pickles. The crisp, cool toppings will balance out the richness of the beef and add a fresh crunch.

Step 8: Serve

Serve your Honey Garlic Bacon Cheeseburger Tacos immediately, and prepare to enjoy one of the best taco experiences you’ve ever had. The sweet and savory honey garlic sauce, the smoky bacon, the melted cheddar cheese, and the fresh toppings come together in perfect harmony.

Nutritional Information

Here’s a quick look at the nutritional breakdown of each serving of these mouthwatering Honey Garlic Bacon Cheeseburger Tacos:

Calories: 350 kcal
Protein: 25g
Fat: 20g
Carbohydrates: 25g
Fiber: 2g
Sodium: 600mg

Each taco is packed with protein and flavor, making it a hearty and satisfying meal for dinner or lunch. The bacon and beef provide that rich, savory taste, while the honey garlic sauce adds a touch of sweetness that keeps things interesting.

Tips for Making the Best Honey Garlic Bacon Cheeseburger Tacos

Make Your Bacon Crispy

Crispy bacon is essential for these tacos! Be sure to cook the bacon until it’s nice and crispy to get that crunchy texture that contrasts perfectly with the juicy beef and soft taco shell. The bacon also adds a savory flavor that really elevates the dish.

Customize Your Toppings

The toppings for these tacos are completely customizable! Feel free to add your favorite taco toppings like avocado slices, jalapeños, or even a drizzle of ranch dressing. The beauty of tacos is that they are versatile, so add whatever you love!

Double the Recipe

If you’re feeding a crowd or just want leftovers, you can easily double this recipe. It’s just as easy to make more, and the honey garlic beef mixture stores well in the fridge for a couple of days. You can enjoy these tacos again for lunch or dinner the next day!

Frequently Asked Questions (FAQs)

Can I Make These Tacos Ahead of Time?

While it’s best to assemble the tacos fresh, you can prepare the beef mixture in advance. Store the honey garlic beef and bacon in an airtight container in the fridge for up to 2 days. When you’re ready to serve, simply reheat the mixture in a skillet and assemble the tacos as directed.

Can I Use Ground Turkey Instead of Ground Beef?

Yes, you can substitute ground turkey for the ground beef if you’re looking for a leaner option. The flavors will still be delicious, but ground beef provides a richer taste. Ground turkey is a great option for those looking to cut down on fat.

Can I Use Hard Taco Shells?

Absolutely! If you prefer hard taco shells instead of soft ones, feel free to use them. Just follow the same assembly instructions, and you’ll have a crunchy twist on this already amazing dish.

How Do I Store Leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, simply reheat the honey garlic beef and bacon mixture in the microwave or on the stovetop, then assemble the tacos with fresh toppings.

Perfect Pairings for Honey Garlic Bacon Cheeseburger Tacos

These tacos are delicious on their own, but they’re even better with some perfect side dishes. Here are a few suggestions for sides that will complement the sweet and savory flavors of the tacos:

Side Dishes to Pair with Your Tacos

Mexican Street Corn (Elote): The creamy, cheesy corn will pair wonderfully with the rich, savory tacos. You can even add a little lime and chili powder for extra flavor!
Chips and Guacamole: Serve some tortilla chips with a side of fresh guacamole for a fun and flavorful appetizer.
Cilantro Lime Rice: This refreshing rice dish adds a light and zesty side that pairs perfectly with the richness of the tacos.

Drink Pairings

A nice cold drink will complement the tacos beautifully. Try pairing them with a refreshing soda, sparkling water, or even an iced tea for a sweet contrast to the savory flavors of the tacos. For an alcohol-free option, a fruit punch or lemonade would also work great!

Conclusion

The Honey Garlic Bacon Cheeseburger Tacos recipe is a fun and flavorful way to elevate your taco game. With its perfect blend of sweet honey, savory bacon, and juicy beef, it’s sure to be a hit at any dinner table. Plus, the crispy bacon, melted cheddar, and fresh toppings make each bite a flavorful adventure.

Whether you’re cooking for the family, hosting a taco night, or just craving something new, these tacos are the perfect option. Serve them with your favorite sides and drinks, and you’ve got a meal that everyone will love.

For more delicious recipes, check out these additional taco-inspired dishes:

This sweet and savory twist on the classic cheeseburger will soon become a household favorite. Enjoy!

Honey Garlic Bacon Cheeseburger Tacos – Sweet & Savory Twist

Author: Sofia Rojas
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Sweet and savory, these Honey Garlic Bacon Cheeseburger Tacos bring a whole new level of deliciousness. With crispy bacon, juicy ground beef, and a tangy honey garlic sauce, these tacos are packed with irresistible flavors. Perfect for a quick dinner or a fun twist on Taco Tuesday!

Ingredients

Scale

1 lb ground beef
4 slices of bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1 tablespoon olive oil
1/2 cup diced onions
2 cloves garlic, minced
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon ketchup
8 small taco shells
Lettuce, shredded (for topping)
Tomato, diced (for topping)
Pickles, sliced (for topping)

Instructions

Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and crumble once cooled. Set aside.
Brown the Ground Beef: In the same skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
Prepare the Honey Garlic Sauce: In a small bowl, combine garlic, honey, soy sauce, Worcestershire sauce, mustard, and ketchup. Stir to combine.
Cook the Onions: Add diced onions to the skillet with the beef and cook for 2-3 minutes until softened.
Combine Beef and Sauce: Pour the honey garlic sauce over the beef and onions. Stir well to coat the beef in the sauce. Let simmer for 2-3 minutes to thicken and caramelize.
Assemble the Tacos: Warm the taco shells in the oven or microwave. Spoon the honey garlic beef mixture into each taco shell.
Top the Tacos: Sprinkle crumbled bacon and shredded cheddar cheese over the beef. Add shredded lettuce, diced tomatoes, and sliced pickles to finish.
Serve: Serve immediately and enjoy your delicious Honey Garlic Bacon Cheeseburger Tacos!

Notes

Feel free to swap out the shredded cheddar cheese for another type of cheese, like mozzarella or Monterey Jack, for a different flavor profile.
For extra crunch, add some sliced jalapeños or avocado as a topping.
These tacos can be served with a side of crispy fries or a fresh salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Tacos
Method: Stovetop, Quick & Easy
Cuisine: American

Nutrition

Serving Size: 2 tacos
Calories: 350 kcal
Sugar: 10g
Sodium: 720mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: Honey garlic tacos, bacon cheeseburger tacos, savory tacos, sweet tacos, honey garlic beef tacos, quick dinner recipe, taco recipe, cheeseburger tacos, savory tacos with bacon, easy taco recipe