1. Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken cubes with salt and pepper, then cook them until they’re golden brown and cooked through, about 5-6 minutes. Once done, remove the chicken from the skillet and set it aside.

2. In the same skillet, add the broccoli florets and a splash of water. Steam the broccoli for 2-3 minutes, or until it’s bright green and tender-crisp. Remove the broccoli from the skillet and set it aside with the chicken.

3. Now, in the skillet, combine the honey, soy sauce, apple cider vinegar, and minced garlic. Bring the mixture to a simmer. Then, stir in the cornstarch slurry and cook until the sauce has thickened, about 1-2 minutes.

4. Return the cooked chicken and broccoli to the skillet, tossing them to coat evenly with the delicious honey garlic sauce.

5. To serve, garnish the Honey Garlic Chicken and Broccoli with toasted sesame seeds, if desired. For a complete meal, serve it over a bed of fluffy white or brown rice.