Honey Garlic Chicken and Sweet Potato is a delectable one-pan dish that combines the irresistible flavors of sticky-sweet honey, savory garlic, and tender chicken with roasted sweet potatoes and crisp green beans. This easy weeknight dinner is not only packed with mouthwatering taste but also offers a nutritious and well-balanced meal. Get ready to indulge in the perfect blend of sweet, savory, and comforting goodness.
Table of Contents
Ingredients for Honey Garlic Chicken and Sweet Potato
- 4 boneless skinless chicken breasts
- 2 large sweet potatoes, peeled and cubed
- 1 lb green beans, trimmed
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and black pepper to taste
The key ingredients in this Honey Garlic Chicken and Sweet Potato recipe are the perfect balance of sweet and savory. The honey and soy sauce create a delectable glaze, while the garlic, paprika, and thyme add depth of flavor. The sweet potatoes and green beans provide a nutritious, colorful, and textural contrast to the tender chicken.
Preparation Steps for Honey Garlic Chicken and Sweet Potato
Preheat the Oven
Start by preheating your oven to 400°F (200°C). This high temperature ensures that the chicken cooks through and the vegetables caramelize beautifully, locking in all the delicious flavors.
Make the Marinade
In a small bowl, whisk together the honey, soy sauce, garlic, olive oil, paprika, thyme, salt, and pepper until well combined. This fragrant marinade will infuse the chicken with incredible flavor.
Marinate the Chicken
Place the chicken breasts in a shallow dish and pour half of the marinade over them. Toss the chicken to coat it evenly, then let it rest for at least 30 minutes, or refrigerate for up to 8 hours, allowing the flavors to soak in.
Roast the Sweet Potatoes
Spread the cubed sweet potatoes on a lined baking sheet. Drizzle them with a bit of olive oil and season with salt and pepper. Toss the sweet potatoes to ensure they’re evenly coated, then roast them for 15 minutes. This pre-roasting step will start to soften the potatoes and prepare them for the final baking.
Combine the Ingredients
After the sweet potatoes have had their initial roast, remove the baking sheet from the oven. Push the sweet potatoes to one side of the sheet, then place the marinated chicken breasts on the other side. Arrange the trimmed green beans around the chicken. Drizzle the remaining marinade over the chicken, ensuring everything is well-coated.
Bake the Honey Garlic Chicken and Sweet Potato
Return the baking sheet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. The sweet potatoes should be tender and golden, and the green beans slightly blistered and charred around the edges.

Serving Suggestions for Honey Garlic Chicken and Sweet Potato
Plate the juicy Honey Garlic Chicken alongside the roasted sweet potatoes and green beans. Spoon the delicious pan juices over the entire dish to maximize the flavors. This one-pan meal is a complete and satisfying dinner that pairs perfectly with a fresh salad or a side of steamed rice for a well-rounded and nourishing meal.
More Related Recipes You Might Enjoy
- Maple Dijon Chicken and Sweet Potato Bowls
- Honey Garlic Shrimp and Broccoli
- Slow Cooker Honey BBQ Chicken Drumsticks
Frequently Asked Questions
Can I use alternative sweeteners instead of honey?
Yes, you can substitute honey with various alternative sweeteners. Maple syrup, agave nectar, or coconut sugar can work well in this recipe. Keep in mind that the flavor profile may slightly change; for instance, maple syrup will impart a more robust flavor. If you prefer a sugar-free option, consider using a sugar substitute like erythritol or stevia, adjusting the quantity according to the product’s sweetness level. Just remember that honey also adds moisture, so you might need to tweak the liquid ingredients slightly depending on your substitute choice.
How can I adjust the recipe for different dietary restrictions?
Adjusting the Honey Garlic Chicken and Sweet Potato recipe for dietary restrictions is quite feasible. For gluten-free diets, ensure you use gluten-free soy sauce or tamari. If you’re looking for a low-carb option, you can substitute sweet potatoes with cauliflower or zucchini. For those following a paleo or Whole30 diet, replace honey with a compliant sweetener, and ensure your soy sauce is also compliant. Additionally, if you’re vegetarian or vegan, you can replace the chicken with tofu or tempeh and use a plant-based sweetener. Always check ingredient labels to ensure they meet your dietary needs.
What cooking methods can I use if I don’t have an oven?
If you don’t have an oven, you can still make Honey Garlic Chicken and Sweet Potato using alternative cooking methods. A stovetop skillet works well; simply sauté the chicken in a pan with a little olive oil until cooked through, then add the sweet potatoes and green beans, cooking until tender. You can also use a slow cooker by combining all ingredients and cooking on low for 4-6 hours. Another option is to use an air fryer, which can provide a crispy texture; just adjust the cooking time and temperature accordingly. Each method will yield a delicious result, so choose based on your available equipment.
How can I enhance the flavor profile of this dish?
To enhance the flavor profile of Honey Garlic Chicken and Sweet Potato, consider adding fresh herbs such as rosemary or cilantro for a burst of freshness. You can also incorporate spices like ginger or chili flakes to add warmth and complexity. Marinating the chicken for a longer period, even overnight, allows the flavors to penetrate deeper. Additionally, a squeeze of fresh lime or lemon juice just before serving can brighten the dish. For a smoky flavor, try adding smoked paprika or grilled vegetables. Experimenting with these elements can take your dish to the next level!
Conclusion
Honey Garlic Chicken and Sweet Potato is a delectable and easy-to-prepare one-pan meal that will quickly become a family favorite. The combination of sticky-sweet honey, savory garlic, tender chicken, and perfectly roasted vegetables creates a dish that’s both comforting and nutritious. With the ability to customize the recipe to suit various dietary needs, this versatile recipe is a must-try for anyone seeking a flavorful and satisfying weeknight dinner. Indulge in the mouthwatering goodness of Honey Garlic Chicken and Sweet Potato and share your culinary experience with friends and family!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Discover the Best Honey Garlic Chicken and Sweet Potato Recipe!
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Honey Garlic Chicken and Sweet Potato is a delectable one-pan dish that combines the irresistible flavors of sticky-sweet honey, savory garlic, and tender chicken with roasted sweet potatoes and crisp green beans. This easy weeknight dinner is not only packed with mouthwatering taste but also offers a nutritious and well-balanced meal.
Ingredients
- 4 boneless skinless chicken breasts
- 2 large sweet potatoes, peeled and cubed
- 1 pound green beans, trimmed
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
1. Preheat your oven to 400°F.
2. In a small bowl, whisk together the honey, soy sauce, garlic, olive oil, paprika, thyme, salt, and pepper until well combined.
3. Place the chicken breasts in a shallow dish and pour half of the marinade over them. Toss to coat evenly and let rest for at least 30 minutes.
4. Spread the cubed sweet potatoes on a lined baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast for 15 minutes.
5. After the sweet potatoes have roasted, push them to one side of the sheet and place the marinated chicken breasts on the other side. Arrange the green beans around the chicken. Drizzle the remaining marinade over everything.
6. Return the baking sheet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
Notes
This one-pan meal is a complete and satisfying dinner that pairs perfectly with a fresh salad or a side of steamed rice.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg