Description
These Honey Garlic Glazed Chicken Wings are the perfect balance of sweet and savory, with a crispy exterior and a sticky, flavorful glaze. A delightful dish for any occasion, whether it’s a family dinner or a party appetizer. Simple to make and absolutely irresistible!
Ingredients
Scale
- 50 chicken wings
- ¼ cup all-purpose flour
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Sauce:
- ½ cup honey
- ⅓ cup water
- 4 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon cornstarch
- ½ teaspoon red pepper flakes
Instructions
- Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. Season them with salt and black pepper to taste. Coat the wings lightly in all-purpose flour.
- Cook the Chicken Wings: In a large skillet or frying pan, heat the olive oil over medium heat. Add the chicken wings in batches and cook for 6-8 minutes on each side, or until golden brown and cooked through. Transfer to a plate and set aside.
- Make the Honey Garlic Sauce: In a medium saucepan, combine the honey, water, soy sauce, garlic, ginger, and red pepper flakes. Bring to a simmer over medium heat, stirring occasionally. Simmer for 3-4 minutes, then stir in cornstarch dissolved in water. Simmer for another 2-3 minutes until the sauce thickens.
- Coat the Wings: Return the cooked chicken wings to the skillet. Pour the honey garlic sauce over the wings and toss until evenly coated. Cook for an additional 2-3 minutes to allow the wings to absorb the flavors.
- Serve: Serve the Honey Garlic Glazed Chicken Wings hot, garnished with extra sesame seeds or green onions if desired.
Notes
- For a spicier kick, you can add more red pepper flakes or a dash of hot sauce to the glaze.
- To make the wings extra crispy, you can bake them at 400°F (200°C) for 20-25 minutes instead of frying them.
- Adjust the amount of honey depending on how sweet you like your wings.
- You can substitute the soy sauce with a gluten-free option if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Skillet/Frying, Simmering
- Cuisine: American, Asian Fusion
Nutrition
- Serving Size: 1 serving (about 8 wings)
- Calories: 350 kcal
- Sugar: 26g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg