Description
This Honey Garlic Pork Chops with Buttered Noodles recipe combines tender pork chops in a sweet and savory sauce with creamy buttered noodles for a delightful meal.
Ingredients
Boneless Pork Chops
Olive Oil
Honey
Soy Sauce
Minced Garlic
Salt and Pepper
Egg Noodles
Butter
Parsley (optional)
Instructions
1. Season the pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until they develop a nice, golden-brown crust.
2. Reduce heat to medium and add honey, soy sauce, and minced garlic to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
3. Return the seared pork chops to the skillet, turning them to coat evenly in the honey garlic sauce. Continue cooking for an additional 8-10 minutes, or until the pork is cooked through (reaching an internal temperature of 145°F or 63°C).
4. While the pork chops are simmering, bring a pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and return them to the pot. Toss the noodles with butter until they’re evenly coated.
Notes
Opt for boneless pork chops for tenderness.
Adjust sweetness and saltiness of the sauce according to preference.
Cook pork chops until they reach an internal temperature of 145°F (63°C).
Feel free to add your favorite vegetables to the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with noodles
- Calories: 550
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg