Description
Indulge in the mouthwatering flavors of Honey Garlic Pork Tenderloin, a dish that’s sure to become a new family favorite. This easy-to-prepare meal combines the irresistible sweetness of honey, the savory punch of garlic, and the tender juiciness of pork tenderloin – all roasted to perfection alongside a medley of vibrant, roasted vegetables.
Ingredients
- 2 pork tenderloins
- ¼ cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 4 cups chopped vegetables (such as carrots, potatoes, and zucchini)
- Salt and pepper to taste
Instructions
1. Make the Marinade: In a bowl, mix together the honey, soy sauce, minced garlic, olive oil, dried thyme, and black pepper. This flavorful marinade will be the foundation for your dish.
2. Marinate the Pork: Coat the pork tenderloins with the prepared marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
3. Roast the Pork and Vegetables: Preheat your oven to 400°F (200°C). Place the marinated pork tenderloins and the chopped vegetables (carrots, potatoes, zucchini) on a large baking sheet. Drizzle any remaining marinade over the top.
4. Bake to Perfection: Roast the pork and vegetables in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C). The vegetables should be tender and caramelized.
5. Rest and Serve: Remove the pork from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful result. Slice the pork and serve it alongside the roasted vegetables, garnished with any desired seasonings.
Notes
Honey Garlic Pork Tenderloin is not only delicious but also a nutritious choice. Pork tenderloin is a lean cut of meat, providing a good source of protein without excess fat. The honey in the marinade offers natural sweetness, while the garlic and thyme contribute antioxidants and anti-inflammatory properties.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 180
- Calories: 6
- Sugar: 600
- Sodium: 6
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 26
- Cholesterol: 70