Description
Honey Garlic Shrimp and Broccoli is a quick, healthy, and utterly delicious dish that’s sure to become a new family favorite. This vibrant stir-fry perfectly balances the sweet, savory, and garlicky flavors, creating a harmonious blend that will have you going back for seconds. With tender shrimp, crisp-tender broccoli, and a silky, glossy sauce, this meal is not only easy to prepare but also satisfying and nutritious.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cup broccoli florets
- 1 tablespoon olive oil
- 2 tablespoon butter
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoon minced garlic
- 1 teaspoon grated ginger (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon cornstarch
- 2 tablespoon water
Instructions
1. Start by peeling and deveining the shrimp.
2. Choose fresh, vibrant broccoli florets for optimal texture and flavor.
3. Sauté the broccoli first to achieve a crisp-tender texture.
4. Add the shrimp and cook quickly over high heat.
5. In a small bowl, whisk together the honey, soy sauce, garlic, ginger (if using), and red pepper flakes (if using).
6. In a separate cup, mix the cornstarch with water to create a slurry.
7. Pour the honey garlic sauce into the skillet and bring it to a simmer.
8. Stir in the cornstarch slurry and let the sauce thicken for about a minute.
9. Return the sautéed broccoli to the skillet and toss everything together to ensure even coating.
10. 10. Serve hot, either on its own or over steamed rice or quinoa.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat using a microwave or stovetop with added moisture to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg