Description
Honey Garlic Shrimp Bowls with Roasted Broccoli is a quick, nourishing meal featuring shrimp, broccoli, and rice, all coated in a sweet and savory honey garlic sauce.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoon olive oil
- 2 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 3 cup broccoli florets
- 1 tablespoon olive oil
- 2 cup cooked rice (white or brown)
- Sesame seeds for garnish
- Green onions, sliced for garnish
Instructions
1. Preheat your oven to 425°F.
2. Toss the broccoli florets with 1 tablespoon olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast for 20-25 minutes, until tender and slightly crispy at the edges.
3. In a small bowl, whisk together the honey, garlic, soy sauce, red pepper flakes (if using), salt, and pepper.
4. Heat 2 tablespoon olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they are pink and cooked through.
5. Pour the honey garlic sauce over the cooked shrimp and toss to coat. Cook for an additional 1-2 minutes, until the sauce thickens slightly and becomes sticky.
6. Divide the cooked rice among serving bowls. Top each bowl with the honey garlic shrimp and the roasted broccoli.
7. Sprinkle the bowls with sesame seeds and sliced green onions. Serve immediately.
Notes
To ensure your Honey Garlic Shrimp Bowls turn out perfectly every time, be careful not to overcook the shrimp. For the best texture of broccoli, spread it in a single layer on the baking sheet. Feel free to mix in other roasted vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg