1. The secret to the Honey Lime Chicken’s mouthwatering flavor lies in the marinade. In a medium bowl, whisk together the honey, lime juice and zest, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Add the cubed chicken and toss to coat. Cover and let the chicken marinate in the fridge for 15 to 30 minutes, allowing the flavors to infuse the meat.

2. When ready to cook, heat a skillet over medium-high heat. Add the marinated chicken and sear it undisturbed for 2-3 minutes to develop a delicious crust. Then, stir and continue cooking for another 6-8 minutes, or until the chicken reaches an internal temperature of 165°F. Let the chicken rest for a few minutes before slicing it into bite-sized pieces.

3. While the chicken is cooking, prepare the rice and avocado. Fluff the warm cooked rice with a fork, then stir in the lime juice, a pinch of salt, and the chopped cilantro. This simple seasoning brings a bright, refreshing flavor to the rice.

4. In a separate bowl, mash the ripe avocados with the lime juice, salt, and pepper. Don’t overmix – you want the avocado to have a creamy texture with some delightful chunks throughout.

5. To assemble the Honey Lime Chicken and Avocado Rice Stack, you’ll want to use a ring mold or ramekin on your plate. Start by layering the seasoned rice, then the mashed avocado, and finally the sliced chicken. Gently press the layers down, then carefully lift the mold to reveal the beautifully stacked creation.

6. Finish the dish by garnishing it with fresh lime wedges, additional cilantro, and, if desired, sliced cherry tomatoes. The vibrant colors and contrasting textures make this dish a true feast for the senses.