Description
Prepare to be blown away by the irresistible combination of sweet, savory, and smoky flavors in our Honey Whiskey Glazed Chicken Bacon Wrap Bombs. This delectable dish is the perfect blend of tender, marinated chicken, crispy bacon, and a heavenly honey whiskey glaze that will have your guests begging for more. Whether you’re hosting a party, game day gathering, or simply looking for an indulgent weeknight meal, these Honey Whiskey Glazed Chicken Bacon Wrap Bombs are sure to be the star of the show.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 8 slices bacon
- 1/2 cup honey
- 1/4 cup whiskey
- 2 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- Chopped parsley, for garnish
Instructions
1. Preheat your oven to 375°F.
2. Mix together the honey, whiskey, soy sauce, garlic powder, onion powder, black pepper, and smoked paprika in a bowl.
3. Add the bite-sized chicken pieces to the marinade and let them soak for at least 30 minutes.
4. Wrap each piece of marinated chicken with a slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped chicken on a baking sheet and drizzle with olive oil. Bake for 25-30 minutes, or until the bacon is crispy.
6. Remove toothpicks and garnish with chopped parsley before serving.
Notes
Choose thick-cut, high-quality bacon for best results.
Drizzling with olive oil helps prevent sogginess and ensures crispiness.
Monitor cooking time to avoid overcooking the bacon and drying out the chicken.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 350
- Sugar: 30g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg