Description
Prepare to embark on a flavor journey with our irresistible Hot Smoked Gouda Bacon Dip. This decadent creation combines the rich, smoky notes of smoked Gouda cheese with the salty, crispy goodness of bacon. Blended to creamy perfection, this dip is a true crowd-pleaser that’s sure to elevate any gathering or snack time.
Ingredients
- 8 slices of crispy, crumbled bacon
- 1 1/2 cups of shredded smoked Gouda cheese
- 8 ounces of softened cream cheese
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream or Greek yogurt
- 2 finely sliced green onions
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- a pinch of black pepper
Instructions
1. Cook the bacon until crispy, then crumble it into bite-sized pieces.
2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Blend until smooth and creamy.
3. Gently fold in the shredded smoked Gouda, garlic powder, smoked paprika, black pepper, and most of the crumbled bacon (reserve some for topping).
4. Preheat your oven to 375°F (190°C). Transfer the dip mixture to an oven-safe dish and spread it out evenly. Sprinkle the reserved bacon on top.
5. Bake for 15-20 minutes, or until hot, bubbly, and lightly golden on top.
Notes
For an extra kick, add diced jalapeños or cayenne pepper.
This dip can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Prep Time: 30
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 225
- Sugar: 1
- Sodium: 450
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 8
- Cholesterol: 40