1. Cook the Pasta: Bring a large pot of salted water to a boil, then add your choice of pasta. Cook according to the package instructions until al dente. Drain the pasta and rinse it with cold water to stop the cooking process. Set the cooled pasta aside.

2. Prepare the Ingredients: While the pasta is cooling, prepare your other ingredients. Halve the cherry tomatoes and mozzarella balls, and chop the fresh basil leaves.

3. Combine the Salad: In a large mixing bowl, combine the cooled pasta, halved tomatoes, mozzarella balls, and chopped basil.

4. Dress the Salad: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper.

5. Toss and Serve: Pour the dressing over the pasta salad and gently toss everything together until the ingredients are evenly coated.

6. Taste and Adjust: Give your Caprese Pasta Salad a taste and adjust the seasoning with additional salt, pepper, or balsamic vinegar as needed.

7. Chill (Optional): For best results, allow the salad to chill in the refrigerator for 10-15 minutes before serving. This helps the flavors meld together perfectly.

8. Serve and Enjoy: Transfer your creation to a serving bowl or platter, and savor the delicious combination of fresh, summery flavors.