Description
Juicy Jalapeno Peach Chicken Skewers: A Sweet and Spicy Summer Delight
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 ripe peach, chopped
- 1 jalapeno pepper, diced
- 2 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 wooden skewers
Instructions
1. In a bowl, whisk together olive oil, honey, soy sauce, minced garlic, salt, and pepper to create the marinade.
2. Add cubed chicken and peach chunks to the marinade, tossing gently to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken and peach pieces onto soaked wooden skewers, alternating between chicken and peach.
5. Grill skewers for 10-12 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F.
Notes
Serve with a refreshing salad or grilled vegetables. Consider adding bell peppers or onions for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg