Description
Jalapeno Popper Soup is the ultimate comfort food that combines the irresistible flavors of creamy cheese, crispy bacon, and the heat of fresh jalapeños. This vibrant and indulgent soup is a must-try for anyone who loves the classic flavors of the beloved jalapeno popper appetizer.
Ingredients
- 1 pound cream cheese
- 4 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup jalapeños, chopped (fresh or pickled)
- 1/2 cup bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
1. Start by heating the chicken broth in a large pot over medium heat until it’s warm and ready to receive the other ingredients.
2. Cut the cream cheese into cubes and whisk it into the warm broth until it’s smooth and creamy, creating the luscious foundation for the soup.
3. Stir in the shredded cheddar cheese and chopped jalapeños, allowing the cheese to melt and the flavors to blend together seamlessly.
4. Finally, add salt and pepper to taste, ensuring the seasoning complements the bold flavors of the soup.
5. As the grand finale, stir in the cooked and crumbled bacon, adding a delightful crunch and savory element to the Jalapeno Popper Soup.
Notes
Adjust the amount of jalapeños used to suit your desired level of spice. For a milder soup, opt for fewer jalapeños or use pickled jalapeños, which tend to be less fiery. For those who love the heat, feel free to add a few extra chopped fresh jalapeños.
Jalapeno Popper Soup stores beautifully in the refrigerator for up to 4 days. When reheating, simply warm it gently over medium heat, stirring occasionally, until it’s hot and creamy once again.
Jalapeno Popper Soup pairs exceptionally well with crusty bread, tortilla chips, or a fresh green salad. For a more indulgent experience, top each bowl with a sprinkle of extra cheddar cheese, a dollop of sour cream, or a sprinkling of chopped fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 80 milligrams