Description
Juicy Apple Butter Pork Chops are the ultimate comfort food dish that’s perfect for cooler weather. This recipe combines the sweet and tangy flavors of apple butter with the savory goodness of pork chops, creating a truly irresistible meal.
Ingredients
- 4 boneless pork chops
- 1 large onion, thinly sliced
- 1 green apple, peeled, cored, and thinly sliced
- 1/2 cup apple butter
- 1 cup chicken broth
- 2 tablespoon brown sugar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
1. Season the pork chops by patting them dry and seasoning both sides with salt and pepper.
2. Sear the pork chops in a large skillet over medium-high heat for 3-4 minutes per side until browned. Remove the chops and set them aside.
3. Sauté onion and apple in the same skillet, adding the onions and apple slices. Cook for 4-5 minutes until softened.
4. Add garlic and ginger; cook for 1 minute to let the flavors bloom.
5. Add apple butter, brown sugar, and chicken broth to the skillet. Stir to combine and bring the mixture to a simmer.
6. Nestle the pork chops back into the sauce, spooning the sauce over the tops. Simmer for 4-5 minutes until the chops are cooked through.
7. Serve the Juicy Apple Butter Pork Chops, spooning the extra sauce and fruit mixture over the top.
Notes
Choose boneless, center-cut pork chops for tender results.
Don’t be shy with salt and pepper; generous seasoning enhances flavors.
Searing over high heat locks in juices and creates a caramelized crust.
Use a meat thermometer to ensure pork reaches an internal temperature of 145°F.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg