1. Preheat the Oven: Set your oven to 375°F and grease a 9×13-inch casserole dish.

2. Cook the Chicken: In a skillet over medium-high heat, warm the olive oil. Add the cubed chicken and a pinch of salt, cooking for about 10 minutes until fully cooked. Remove from heat and set aside.

3. Steam the Broccoli: Place the broccoli florets in a microwave-safe bowl with 1 cup of water, cover with a damp paper towel, and microwave on high for approximately 3 minutes, or until tender. Drain and pat dry.

4. Assemble the Casserole: In the prepared dish, layer half of the cooked chicken and half of the steamed broccoli. Dot with half of the cream cheese mixture. Repeat layers with remaining chicken, broccoli, and cream cheese.

5. Add the Toppings: Sprinkle crumbled bacon over the top, then add shredded cheddar and mozzarella cheeses.

6. Bake to Perfection: Place in the preheated oven and bake for 20–25 minutes, or until cheese is melted and bubbly.

7. Serve and Enjoy: Allow to cool for a few minutes before serving.