Description
These Keto Sausage Cheddar Biscuits are the perfect low-carb treat that will satisfy your cravings! Made with savory breakfast sausage and melted cheddar cheese, they’re easy to whip up and make for a delightful snack or breakfast option. Whether you’re following a keto diet or just looking for a delicious biscuit recipe, these mouthwatering bites are sure to please.
Ingredients
Scale
- 1 lb breakfast sausage
- 1 ½ cups almond flour
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces. Drain excess grease and set aside to cool slightly.
- Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, garlic powder, salt, and black pepper. Stir until well mixed.
- Add the Wet Ingredients: Add the cooked sausage, shredded cheddar cheese, eggs, and chopped chives (if using) to the dry ingredients. Mix until all ingredients are well combined.
- Shape the Biscuits: Using a spoon or your hands, scoop the mixture and form into small biscuits, placing them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
- Serve: Allow the biscuits to cool slightly before serving. Enjoy your Keto Sausage Cheddar Biscuits warm for a delicious low-carb snack or breakfast!
Notes
- For added flavor, you can experiment with different herbs and spices in the biscuit mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg