Description
Get ready to indulge in a comfort-food classic that’s sure to satisfy your cravings! Kielbasa Sausage Cheesy Potato Casserole is a hearty, flavor-packed dish that’s perfect for weeknight dinners or cozy weekend meals.
Ingredients
- Russet Potatoes
- Smoked Kielbasa Sausage
- Sour Cream and Milk
- Cheddar and Mozzarella Cheeses
- Aromatics
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Parboil Potatoes: Place the diced potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes for 8 minutes, just until they’re barely tender. Drain the potatoes well.
3. Sauté Kielbasa & Aromatics: In a large skillet over medium heat, melt the butter. Add the kielbasa slices and cook for 3-4 minutes until lightly browned. Stir in the chopped onion and minced garlic; cook for 2 minutes more until fragrant. Remove the skillet from the heat.
4. Make Creamy Mixture: In a mixing bowl, whisk together the sour cream, milk, garlic powder, onion powder, salt, and pepper until the mixture is smooth and well-combined.
5. Assemble Casserole: Spread the parboiled potatoes evenly in the prepared baking dish. Top the potatoes with the sautéed kielbasa mixture, then pour the sour cream sauce over everything. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
6. Bake: Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Garnish & Serve: Let the casserole stand for 5 minutes, then sprinkle with the sliced green onions (if using) and serve hot.
Notes
To ensure your Kielbasa Sausage Cheesy Potato Casserole turns out perfectly every time, keep these tips in mind:
Parboiling the Potatoes: This crucial step helps the potatoes cook through without becoming overcooked or mushy in the oven.
Cheese Selection: A blend of sharp cheddar and melty mozzarella creates the ideal cheese pull and texture. Avoid using pre-shredded cheeses, as they can become greasy when baked.
Seasoning Adjustments: Feel free to adjust the seasonings to your personal taste, adding a little more garlic powder, onion powder, salt, or pepper to suit your preferences.
Storing and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a portion in the oven at 350°F (175°C) until warmed through, or microwave in 30-second intervals until heated.
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
- Cholesterol: 60