Description
Kielbasa Sausage Cheesy Potato Casserole is a hearty, flavor-packed dish that’s perfect for weeknight dinners or cozy weekend meals. Loaded with smoky kielbasa sausage, creamy cheeses, and tender potatoes, this casserole is a true crowd-pleaser.
Ingredients
- 3 cup diced russet potatoes
- 1 pound smoked kielbasa sausage, sliced
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 2 tablespoon butter
Instructions
1. Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. Place the diced potatoes in a large pot of salted water. Bring to a boil and cook for 8 minutes. Drain well.
3. In a large skillet over medium heat, melt the butter. Add the kielbasa slices and cook for 3-4 minutes until browned. Stir in the chopped onion and minced garlic; cook for 2 minutes more. Remove from heat.
4. In a mixing bowl, whisk together the sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
5. Spread the parboiled potatoes in the baking dish. Top with the kielbasa mixture, then pour the sour cream sauce over everything. Sprinkle the cheddar and mozzarella cheeses on top.
6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
7. Let stand for 5 minutes, then serve hot.
Notes
Feel free to experiment with variations, such as using a different type of smoked sausage or swapping in your favorite cheese blends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg