Description
Korean Baked Cauliflower is a delightful dish that combines the bold flavors of Korean cuisine with the versatility of cauliflower, creating a perfect balance of spicy, sweet, and savory.
Ingredients
- 1 large head cauliflower
- 2 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon gochujang (Korean red chili paste)
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
1. Preheat your oven to 400°F.
2. Season the cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil, salt, and pepper until they are evenly coated.
3. Roast the cauliflower: Arrange the seasoned cauliflower florets in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
4. Make the sauce: While the cauliflower is roasting, whisk together the gochujang, soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger in a small bowl until smooth.
5. Simmer the sauce: In a small saucepan, cook the sauce over medium heat for 3-5 minutes, stirring occasionally, until it thickens slightly.
6. Coat the cauliflower: Once roasted, remove from the oven. Drizzle the sauce over the cauliflower and toss gently to coat. Return to the oven for an additional 5 minutes if desired.
7. Garnish and serve: Sprinkle with toasted sesame seeds and sliced green onions. Serve hot as an appetizer, side dish, or main course.
Notes
For a spicier dish, increase the amount of gochujang or add red pepper flakes.
You can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetable Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg