Description
Discover the irresistible flavors of Korean cuisine with this simple and satisfying Korean Ground Beef Bowl. This dish combines savory ground beef, fragrant aromatics, and a burst of umami-rich soy sauce, all served over a bed of fluffy rice. It’s a quick and easy weeknight meal that will transport your taste buds to the vibrant streets of Seoul.
Ingredients
- 1 pound ground beef
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper, to taste
- 2 cup cooked rice
Instructions
1. In a large skillet over medium-high heat, add the ground beef. Use a spatula to break the beef apart as it cooks, allowing it to brown evenly, about 5-7 minutes.
2. Once the beef is no longer pink, drain any excess fat from the pan.
3. Add the minced garlic and ginger to the pan. Sauté for an additional 1-2 minutes.
4. Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow the mixture to simmer for a couple of minutes.
5. Serve the flavorful ground beef over a generous portion of cooked rice and garnish with optional toppings like sesame seeds and additional green onions.
Notes
Optional toppings include sesame seeds, sliced cucumber, kimchi, fried egg, or pickled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 milligrams