Description
Layered Zucchini Ricotta Melts with Marinara is a delightful fusion of fresh vegetables, creamy cheese, and a rich tomato sauce, perfect as a side dish or a satisfying vegetarian main course.
Ingredients
- 2 medium zucchinis, sliced lengthwise
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon dried oregano
Instructions
1. Preheat your oven to 375°F (190°C).
2. Lightly grease an 8×8 inch baking dish.
3. Arrange half of the zucchini slices in the prepared baking dish.
4. Spread half of the ricotta cheese evenly over the zucchini.
5. Add half of the marinara sauce followed by half of the mozzarella cheese.
6. Repeat these layers with the remaining zucchini, ricotta, marinara, and mozzarella.
7. Sprinkle the top with dried oregano.
8. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
Notes
Use fresh, high-quality ingredients for the best results.
Feel free to adjust the cheese ratios to suit your taste.
Consider adding fresh herbs like basil or parsley for additional flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 4
- Sodium: 450
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 12
- Cholesterol: 40