Description
Get ready to impress your guests with these mouthwatering Loaded Bacon and Egg Hash Brown Muffins! These savory breakfast bites are packed with all the flavors you love – crispy bacon, melted cheddar cheese, and fluffy eggs – all nestled in a delicious hash brown crust. Perfect for weekend brunches, holiday gatherings, or anytime you need a delicious and easy-to-make breakfast or snack.
Ingredients
- 2 cup frozen hash browns, thawed
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- Salt and pepper to taste
- 6 large eggs
Instructions
1. Preheat your oven to 400°F and grease a muffin tin with nonstick spray. In a skillet over medium heat, cook the bacon until crispy. Let it cool slightly, then chop it into small pieces.
2. In a large bowl, combine the thawed hash browns, chopped bacon, shredded cheddar cheese, and chopped green onions. Season with salt and pepper and mix everything together until well combined.
3. In a separate bowl, whisk the eggs until they’re well-beaten. Pour the egg mixture into the hash brown mixture and stir gently until everything is evenly incorporated.
4. Spoon the hash brown and egg mixture into the prepared muffin tin, filling each cup about three-quarters full. Pop the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and delicious.
5. Allow the muffins to cool for a few minutes before serving. These Loaded Bacon and Egg Hash Brown Muffins are perfect for breakfast, brunch, or even a satisfying snack. Enjoy them warm, straight from the oven!
Notes
To ensure your Loaded Bacon and Egg Hash Brown Muffins turn out perfectly every time, here are a few tips:
Thaw the hash browns thoroughly: Make sure your hash browns are completely thawed before mixing them into the other ingredients. This will help them bake up crispy and delicious.
Cook the bacon until it’s crispy: Crispy bacon adds the perfect texture and flavor to these muffins. Don’t be afraid to let it get nice and crunchy in the pan.
Whisk the eggs well: Thoroughly whisking the eggs will help them incorporate evenly into the hash brown mixture, resulting in a light and fluffy texture.
Distribute the ingredients evenly: Be sure to evenly distribute the hash brown mixture, bacon, cheese, and green onions in each muffin cup for the best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg