Description
Craving a flavor-packed meal that’s easy to prepare? Look no further than Loaded Bacon Cheddar Chicken Parmesan Flatbreads! This irresistible dish combines the classic comfort of chicken parmesan with the savory goodness of bacon and melted cheddar cheese, all nestled on a perfectly crisp flatbread.
Ingredients
2 large flatbreads or naan
1 cup cooked chicken breast, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
½ cup grated Parmesan cheese
1 tsp Italian seasoning
¼ tsp red pepper flakes (optional)
Fresh basil leaves for garnish
Instructions
1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Flatbreads: Place the flatbreads or naan on a baking sheet lined with parchment paper.
3. Spread the Sauce: Evenly spread the marinara sauce over the surface of each flatbread.
4. Layer the Chicken and Cheese: Top the sauce with the shredded chicken, mozzarella cheese, and cheddar cheese.
5. Add the Bacon and Seasonings: Sprinkle the crumbled bacon, Parmesan cheese, Italian seasoning, and red pepper flakes (if using) over the top.
6. Bake to Perfection: Place the flatbreads in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve: Remove the Loaded Bacon Cheddar Chicken Parmesan Flatbreads from the oven, garnish with fresh basil leaves, and slice to serve.
Notes
Choose the Right Flatbread: Opt for a sturdy flatbread or naan that can hold up to the generous toppings without getting soggy.
Customize the Toppings: Feel free to experiment with different cheeses, such as pepper jack or provolone, or add sautéed vegetables like mushrooms or onions.
Reheat Leftovers Properly: For best results, reheat any leftover Loaded Bacon Cheddar Chicken Parmesan Flatbreads in the oven or toaster oven to maintain the crisp texture of the flatbread.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 450
- Calories: 2
- Sugar: 800
- Sodium: 25
- Fat: 10
- Saturated Fat: 12
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Cholesterol: 80