Indulge in Loaded Bacon Cheeseburger Egg Roll Bombs Today!

Get ready to indulge in the ultimate fusion of flavor and texture with Loaded Bacon Cheeseburger Egg Roll Bombs! These irresistible bites combine all the classic tastes of a juicy bacon cheeseburger, wrapped up in a crispy egg roll wrapper. Perfect for game days, parties, or any occasion when you need a seriously delicious snack, these Loaded Bacon Cheeseburger Egg Roll Bombs are sure to impress and delight. Let’s dive in and learn how to make this mouthwatering creation!

Table of Contents

Ingredients for Loaded Bacon Cheeseburger Egg Roll Bombs

To make these Loaded Bacon Cheeseburger Egg Roll Bombs, you’ll need a simple list of ingredients:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 12 egg roll wrappers
• Oil for frying
• Ketchup and mustard for serving

Step-by-Step Instructions to Make Loaded Bacon Cheeseburger Egg Roll Bombs

Now that you have all the necessary ingredients, let’s get cooking!

Cook the Beef

In a skillet over medium heat, cook the ground beef until it’s nicely browned. Drain any excess fat and set the cooked beef aside.

Mix the Filling

In a bowl, combine the cooked beef, crumbled bacon, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix everything together until well-incorporated.

Assemble the Egg Rolls

Take an egg roll wrapper and place about 2 tablespoons of the beef mixture in the center. Fold the wrapper over the filling, tucking in the sides, and roll it up tightly, sealing the edges with a bit of water.

Fry the Egg Rolls

In a deep pan or pot, heat oil to 350°F (175°C) for frying. Carefully add the egg rolls to the hot oil and fry them in batches until they’re golden brown and crispy, about 3-4 minutes. Drain the fried egg rolls on paper towels.</

Serve and Enjoy

Serve your piping hot Loaded Bacon Cheeseburger Egg Roll Bombs warm, with ketchup and mustard for dipping. These irresistible bites are the perfect party snack or game day treat, packed with flavor in every bite!

Tips for Perfect Egg Rolls

To ensure your Loaded Bacon Cheeseburger Egg Roll Bombs turn out perfectly every time, here are a few tips to keep in mind:

• Make sure the beef filling is completely cooled before assembling the egg rolls to prevent the wrappers from getting soggy.
• Seal the egg roll wrappers tightly to prevent leakage during frying.
• Fry the egg rolls in batches to maintain the oil temperature and ensure they cook evenly.
• Drain the fried egg rolls on paper towels to remove any excess oil for a crispy texture.

Serving Suggestions and Pairings

These Loaded Bacon Cheeseburger Egg Roll Bombs are the perfect party snack, but they also pair well with a variety of dips and sides. Consider serving them with:

• Creamy ranch dressing
• Tangy barbecue sauce
• Spicy sriracha mayo
• Crisp, fresh coleslaw
• Zesty potato salad
• Crunchy onion rings or french fries

More Related Recipes You Might Enjoy

• Bacon Cheeseburger Stuffed Garlic Bread Bombs
• BBQ Bacon Chicken Grilled Cheese Melts
• Bacon Cheeseburger Loaded Mozzarella Stick Bombs

FAQs for Loaded Bacon Cheeseburger Egg Roll Bombs

1. What ingredients do I need to make Loaded Bacon Cheeseburger Egg Roll Bombs?

To make Loaded Bacon Cheeseburger Egg Roll Bombs, you will need ground beef, cooked bacon, shredded cheese (such as cheddar), egg roll wrappers, diced onions, garlic powder, salt, pepper, and optional toppings like pickles or mustard. You may also want oil for frying or a baking sheet if you prefer to bake them.

2. How do I prepare the filling for the egg roll bombs?

To prepare the filling, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat, then stir in the cooked bacon, shredded cheese, diced onions, and seasonings. Mix well until the cheese is melted and everything is combined. Allow the mixture to cool slightly before filling the egg roll wrappers.

3. Can I bake Loaded Bacon Cheeseburger Egg Roll Bombs instead of frying them?

Yes, you can bake them! Preheat your oven to 400°F (200°C), place the egg roll bombs on a baking sheet lined with parchment paper, and lightly brush or spray them with oil. Bake for about 15-20 minutes, or until golden brown and crispy, turning them halfway through for even cooking.

4. What dipping sauces pair well with Loaded Bacon Cheeseburger Egg Roll Bombs?

These delicious snacks pair well with a variety of dipping sauces. Popular choices include ketchup, mustard, barbecue sauce, ranch dressing, or a spicy Sriracha mayo. Feel free to get creative and pair them with your favorite condiments!

Loaded Bacon Cheeseburger Egg Roll Bombs are the ultimate fusion of flavors, combining the irresistible taste of a bacon cheeseburger with the crispy, golden-brown goodness of an egg roll. Whether you’re hosting a party, watching the big game, or simply craving a delicious snack, these bombs are sure to satisfy. Give them a try and let the flavor explosion begin!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print