Description
Get ready to indulge in the ultimate fusion of flavor and texture with Loaded Bacon Cheeseburger Egg Roll Bombs! These irresistible bites combine all the classic tastes of a juicy bacon cheeseburger, wrapped up in a crispy egg roll wrapper. Perfect for game days, parties, or any occasion when you need a seriously delicious snack!
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 12 egg roll wrappers
- Oil for frying
- Ketchup and mustard for serving
Instructions
1. In a skillet over medium heat, cook the ground beef until it’s nicely browned. Drain any excess fat and set the cooked beef aside.
2. In a bowl, combine the cooked beef, crumbled bacon, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix everything together until well-incorporated.
3. Take an egg roll wrapper and place about 2 tablespoons of the beef mixture in the center. Fold the wrapper over the filling, tucking in the sides, and roll it up tightly, sealing the edges with a bit of water.
4. In a deep pan or pot, heat oil to 350°F (175°C) for frying. Carefully add the egg rolls to the hot oil and fry them in batches until they’re golden brown and crispy, about 3-4 minutes. Drain the fried egg rolls on paper towels.
5. Serve your piping hot Loaded Bacon Cheeseburger Egg Roll Bombs warm, with ketchup and mustard for dipping.
Notes
To ensure your Loaded Bacon Cheeseburger Egg Roll Bombs turn out perfectly every time, here are a few tips to keep in mind:
Make sure the beef filling is completely cooled before assembling the egg rolls to prevent the wrappers from getting soggy.
Seal the egg roll wrappers tightly to prevent leakage during frying.
Fry the egg rolls in batches to maintain the oil temperature and ensure they cook evenly.
Drain the fried egg rolls on paper towels to remove any excess oil for a crispy texture.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 15
- Cholesterol: 50