Description
Loaded Bacon Cheeseburger Pasta is a creamy, cheesy pasta dish that combines the classic flavors of a cheeseburger with hearty pasta, creating a comforting meal ideal for satisfying appetites.
Ingredients
- Pasta (such as penne or rotini)
- Ground beef
- Bacon
- Onion
- Garlic
- Cheddar cheese
- Cream cheese or sour cream
- Beef broth
- Diced tomatoes (optional)
- Seasonings (like salt, pepper, and Italian seasoning)
- Toppings (such as green onions and more bacon)
Instructions
1. 1. Start by heating a large skillet over medium heat and adding the ground beef. Cook the beef, breaking it up with a wooden spoon as it browns, until it’s no longer pink. Drain any excess grease, then season the beef with a pinch of salt and pepper.
2. 2. Sprinkle the flour over the cooked beef and stir to coat. Gradually pour in the milk, whisking constantly to prevent any lumps from forming. Let the sauce simmer for a few minutes, stirring occasionally, until it thickens nicely.
3. 3. Stir in the ketchup and Worcestershire sauce. Now, add the cooked pasta and crumbled bacon, making sure everything is evenly combined.
4. 4. Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the dish and let it sit for a couple of minutes, allowing the cheese to melt into a gooey layer. Stir everything together and serve.
Notes
Choosing the right pasta, such as rotini or penne, helps the sauce cling to the noodles.
Experiment with different types of bacon for varied flavor.
Try a blend of cheeses for a richer taste.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 650
- Sugar: 4
- Sodium: 800
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 3
- Protein: 30
- Cholesterol: 80