Description
These Loaded Bacon Cheeseburger Tacos bring the best of both worlds—juicy, seasoned ground beef, melted cheddar cheese, and crispy bacon all wrapped in a soft flour tortilla. With the perfect balance of tangy sauce and crunchy toppings, these tacos offer the ultimate comfort food experience.
Ingredients
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1 lb ground beef
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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1 cup shredded cheddar cheese
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6 slices cooked bacon, crumbled
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¼ cup ketchup
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2 tbsp yellow mustard
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1 tbsp mayonnaise
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1 tbsp pickle relish
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6 small flour tortillas
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1 cup shredded lettuce
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½ cup diced tomatoes
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¼ cup diced pickles
Instructions
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Cook the Beef: In a skillet over medium heat, brown the ground beef. Add garlic powder, onion powder, salt, and pepper, stirring well to combine. Drain any excess grease.
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Add Cheese & Bacon: Stir in the shredded cheddar cheese and crumbled bacon, allowing the cheese to melt and the ingredients to blend together.
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Make the Sauce: In a small bowl, combine ketchup, mustard, mayonnaise, and pickle relish. Stir until smooth.
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Assemble the Tacos: Warm the flour tortillas, then layer with shredded lettuce, the beef-bacon-cheese mixture, and a drizzle of sauce. Top with diced tomatoes and pickles.
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Serve: Fold the tacos and serve immediately for a mouthwatering, fun-to-eat meal.
Notes
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For extra flavor, use spicy mustard or add a dash of hot sauce to the sauce mixture.
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To make the tacos gluten-free, swap the flour tortillas for corn tortillas or gluten-free tortillas.
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Make sure the beef mixture is hot when assembling to ensure the cheese melts perfectly in the tacos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg