Description
Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs are the ultimate comfort food, combining creamy Alfredo sauce, savory chicken and bacon, and buttery homemade breadsticks.
Ingredients
- 1 package refrigerated pizza dough
- 2 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
1. Preheat your oven to 375°F.
2. Roll out the pizza dough on a lightly floured surface and cut it into 4×4-inch squares.
3. In a large bowl, mix the shredded chicken, Alfredo sauce, crumbled bacon, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper.
4. Place a generous spoonful of the chicken Alfredo mixture in the center of each dough square.
5. Fold the edges of the dough over the filling to create a ball, pinching the seams tightly to seal.
6. Place the stuffed dough balls on a baking sheet lined with parchment paper, brush the tops with beaten egg, and bake for 20-25 minutes or until golden brown.
7. Let the Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs cool slightly before serving.
Notes
These bombs can be prepared in advance. Refrigerate for up to a day or freeze for later use. Thaw in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick bomb
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg