Description
Loaded Bacon Chicken Garlic-Parmesan Egg Rolls are the ultimate crowd-pleasing appetizer that effortlessly combines irresistible flavors and textures.
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup cooked crumbled bacon
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 10 egg roll wrappers
- 1 beaten egg
- Oil for frying
Instructions
1. In a mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, grated Parmesan, minced garlic, and Italian seasoning. Mix the ingredients thoroughly until well-incorporated.
2. Lay an egg roll wrapper on a clean surface, with one of the corners pointing towards you. Place 2-3 tablespoon of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and tightly roll up the wrapper. Use the beaten egg to seal the edges and secure the roll.
3. In a deep skillet or fryer, heat the oil to 350°F.
4. Carefully lower the assembled egg rolls into the hot oil, frying them in batches to maintain the optimal temperature. Fry the egg rolls for 3-4 minutes on each side, or until they are golden brown and crispy.
5. Remove the fried egg rolls from the oil and place them on paper towels to drain any excess oil. Serve hot, accompanied by your favorite dipping sauces.
Notes
Avoid overstuffing the egg roll wrappers.
Keep the oil temperature consistent at 350°F for optimal crispiness.
Experiment with the filling by adding diced bell peppers or spinach.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg