Description
Loaded Baked Potato Salad is a delectable twist on the classic potato salad that’s sure to elevate any picnic, barbecue, or potluck. This creamy and indulgent dish combines the rich flavors of baked potatoes, crispy bacon, tangy sour cream, and sharp cheddar cheese, creating a taste sensation that will have your guests coming back for seconds.
Ingredients
- Russet Potatoes
- Bacon
- Cheddar Cheese
- Sour Cream
- Green Onions
- Apple Cider Vinegar
- Salt
- Pepper
Instructions
1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then rub them with a bit of olive oil. Bake the potatoes directly on the oven rack for 45-60 minutes, or until they are tender when pierced with a fork. Allow the potatoes to cool completely, then peel and cut them into chunks.
2. Add the Vinegar: Place the warm potato chunks in a large bowl and gently toss them with apple cider vinegar. This step helps the potatoes absorb the flavor and continue to cool.
3. Mix the Dressing: In a separate bowl, combine the mayonnaise, sour cream, salt, and pepper. Stir until the dressing is well-blended.
4. Combine and Chill: Gently fold the dressing into the cooled potato chunks, then add the chopped bacon, green onions, and shredded cheese. Mix everything together until well-combined. Cover the salad and refrigerate it for at least 2 hours, or until it’s chilled and the flavors have had a chance to meld.
Notes
To ensure your Loaded Baked Potato Salad turns out absolutely delicious, here are a few helpful tips:
Bake the Potatoes Thoroughly: The key to perfectly cooked potatoes is to bake them until they are tender all the way through. This ensures they have the right texture and can easily be cut into chunks.
Balance the Flavors: The dressing should strike a perfect balance between the tangy mayonnaise, the rich sour cream, and the seasoning. Adjust the amounts to suit your taste preferences.
Gently Fold the Ingredients: When combining the potatoes, dressing, and other mix-ins, be gentle to prevent the potatoes from breaking down and becoming too mushy.
Chill the Salad Thoroughly: Allowing the salad to chill for at least 2 hours (or up to 24 hours) helps the flavors develop and the consistency to become delightfully creamy.
Customize to Your Liking: Feel free to add your own twist to the recipe by incorporating additional vegetables, herbs, or even a sprinkle of smoked paprika or cayenne pepper for a bit of heat.
- Prep Time: 15
- Cook Time: 60
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 7
- Cholesterol: 40