Description
Prepare to indulge in a delectable fusion of flavors with our Loaded Bourbon Bacon Meatball Cheese Volcano Subs! This recipe is a mouthwatering masterpiece, combining the richness of bourbon-infused meatballs, the crunch of crispy bacon, and the gooey goodness of melted mozzarella cheese. Whether you’re hosting a game day gathering or simply craving a comforting and satisfying meal, these Loaded Bourbon Bacon Meatball Cheese Volcano Subs are sure to delight your taste buds.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/4 cup bourbon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon, cooked and crumbled
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 sub rolls
- 1/4 cup sliced green onions
Instructions
1. Preheat Oven: To 375°F (190°C).
2. Prepare Meatballs: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan, parsley, egg, Worcestershire sauce, bourbon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape Meatballs: Form the mixture into 1-inch meatballs and place them on a baking sheet.
4. Bake Meatballs: Bake in the preheated oven for 25 minutes or until cooked through.
5. Assemble Subs: In each sub roll, place a layer of marinara sauce, then add the meatballs, crumbled bacon, and top with mozzarella cheese.
6. Melt Cheese: Return the assembled subs to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Garnish & Serve: Remove from the oven, sprinkle with green onions, and serve hot for a cheesy, meaty delight.
Notes
When making the meatballs, it’s essential to avoid overworking the mixture, as this can result in a dense and tough texture. Gently combine the ingredients until just combined, being careful not to overmix. Additionally, using fresh herbs like parsley can elevate the flavor profile compared to dried herbs. Feel free to adjust the seasoning to your personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg