Description
Get ready to sink your teeth into a comforting and flavor-packed dish that will have your family coming back for seconds – the Loaded Cheeseburger Casserole with Crispy Potatoes! This delectable casserole takes all the classic cheeseburger flavors you love and transforms them into a hearty, one-pan meal that’s perfect for busy weeknights or weekend gatherings.
Ingredients
- 1 lb ground beef
- 1 cup diced onions
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 4 cups frozen crispy potato rounds
- Diced pickles (optional)
- Mayonnaise (optional)
- Chopped green onions (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef with the diced onion in a skillet. Drain excess fat, then stir in ketchup, mustard, garlic powder, salt, and pepper.
3. Spread the beef mixture into a greased baking dish. Top with shredded cheddar cheese and arrange crispy potato rounds on top.
4. Bake for 25-30 minutes, until golden brown and crispy.
5. Drizzle with mayo, sprinkle with pickles and green onions, and serve hot.
Notes
For the best flavor, use 85-90% lean ground beef.
You can make the casserole ahead of time and refrigerate it for up to 24 hours before baking.
Leftovers can be stored in an airtight container for 3-4 days and reheated in the microwave or oven.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 500
- Calories: 5
- Sugar: 800
- Sodium: 30
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: undefined
- Cholesterol: 80