Description
The Loaded Cheeseburger Mac and Cheese Bake is a fusion of creamy mac and cheese with savory cheeseburger flavors, baked to bubbly perfection. A family favorite comfort meal.
Ingredients
1 lb ground beef
1 small onion, diced
1 tsp garlic powder
2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
1 can condensed cheddar cheese soup
½ cup sour cream
Salt and pepper to taste
½ cup chopped pickles (optional)
½ cup crushed potato chips (optional topping)
Instructions
1. In a skillet, brown the ground beef with onion and garlic powder. Drain grease.
2. Cook macaroni according to package directions; drain and set aside.
3. In a bowl, mix milk, condensed cheese soup, and sour cream until smooth.
4. In a baking dish, combine beef, pasta, and sauce. Top with cheese and crushed chips.
5. Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
Notes
Keep an eye on the baking time to ensure optimal melt and texture.
Add chopped pickles on top before serving for tangy contrast.
Customize with different cheeses or toppings for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 620
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg